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Pan-Seared Pressed Tofu with Apples and Champagne Vinaigrette – Recipe

Seared Tofu and Apples with Champagne Vinaigrette

I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu, along with regular tofu (still warm) and fresh yuba. Casting about for a lunch I could throw together in just minutes, I tossed the pressed tofu in my skillet and rummaged around in the fridge to see what would could join the …

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Restaurant Review: Txori in Belltown, Seattle

This is my own entry in our first Seattle Restaurant Review 360. Here is the roundup of all the other participants.

When we first walked in Txori, Sarina said "no wonder you wanted to come here, this is (basically) the restaurant you want to run". She has a way of cutting to the chase like …

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Crispy Yuba (Tofu Skin) Rolls – Recipe

Crispy Yuba Rolls

Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off the top of the pot of boiling soymilk, much like the skin that forms on a pot of simmering cow’s milk. It can be made at home, but I’ve never tried. I buy mine from …

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Persimmon Carpaccio with Fennel Salad – Recipe

Persimmon Carpaccio with Fennel Salad and Pepitas

Persimmons are in season right now, and I love them. For those of you not intimately familiar with this fruit, the most important thing to know is that there are two general types: fuyu persimmons (which I use in this salad) are short and squat, resembling an orange tomato. They are eaten while still firm.

Hachiya …

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Beet Curry – Recipe

As unlikely as it may sound, the first time I ever ate beet curry was over a campfire in Hot Springs, Arkansas. I was dubious, but my girlfriend at the time had lived in Tamil Nadu for a year and knew what she was doing. Granted, everything tastes good around a campfire after an arduous …

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Red Chili Sauce for Tamales, and a Great Tamale Book – Recipe

I love tamales.

I love that they are a project, not something you simply throw together for a weeknight dinner. A project best done with friends and family, beating the masa and making fillings and sauces and forming the tamales together, before sitting down to a celebratory meal.

I love the aromatic cornhusk- or banana leaf- infused …

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Braised Fennel – Recipe

Braising is something of a lost art, which is a shame because it isn’t at all difficult to do. Learn a couple of basic moves and you’ll be rewarded with a succulent, richly flavored, rustic dish that will have you and your guests mopping up every last bit of sauce.

A proper braise is composed of …

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