Archive | Vegan or Modifiable RSS feed for this section

Homemade Caraway Rye Crackers – Recipe

Caraway Rye Crackers

I’ve been obsessed with the flavor of rye lately. It had been on my mind and I ended up improvising a loaf of rye bread with a salt crust that came out amazing and I’m kicking myself because I didn’t write anything down, so now I can neither reproduce it nor share it with you, …

Continue Reading

Red Lentil and Kabocha Squash Soup with Harissa Oil – Sneak Peek Recipe From The Cookbook

Red Lentil and Kabocha Squash Soup with Harissa Oil

This is a great soup to serve when there are kids at the table, because it is quite mild if you leave the harissa oil off their portions. With the garnish, the flavors come alive, and you’ll want to mop up every bit with a good artisanal bread or toasted pita. Red lentils are nice …

Continue Reading

Baby Turnip Salad, Tip-To-Tail Style – Recipe

Our local farmer's market had bunches of the most beautiful, pale white baby turnips. When I get produce this good, I like to showcase it by using every edible part.

For this salad, I cooked the turnips themselves sous vide with butter, lemon juice and garlic, then sliced them in half around the equator so that …

Continue Reading

Sopes with Plantain, Zucchini and Two Sauces – Recipe

Sopes with Plantains and Two Sauces

In Mexico, there are a whole class of dishes called that are generally thought of as street food, though they may also be offered in smaller sizes as appetizers at restaurants. Most (all?) antojitos include a corn masa component, which may be thick or thin, topped, rolled or stuff, baked or fried, and can include …

Continue Reading

Tteokbokki – Spicy Korean Rice Cake Stew

Dduk Boki

Tteok (also transliterated as ddeok, duk, dduk and so forth) is a type of Korean rice cake that you can buy frozen at any Korean grocer or better general Asian grocers. The two most common shapes you will find are flat ovals, and cylinders about 1/4″ in diameter. You can see a package of the …

Continue Reading

Kala Chana (Black Chickpea Curry) – A Guest Post from Amee of Rabbit Food Rocks

Kala Chana (Curried Black Chickpeas)

When I was about 11 or 12 years old, I’d ask mom what’s for dinner, and she would reply “rotli, daal, bhath, shaak” (which translates to the mundane Indian weeknight meal of “flatbread, lentil soup, rice, and side vegetable”). Sounds interesting or exotic to others, but this is actually quite dreadful to the Indian-American kid. …

Continue Reading

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika – Recipe

Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika

Brussels sprouts are oddly fashionable these past couple of years. They have two things going for them:

Underdog status. A lot of people hated them because they were boiled to death for much of the 20th century.
But they are actually delicious when prepared well.

Now we’ve caught on that they are wonderful when pan-fried, deep-fried, broiled, roasted or …

Continue Reading
Page 10 of 36« First...89101112...2030...Last »