Archive | Side Dishes RSS feed for this section

Southern-Style Collard Greens, Veganized – Recipe

So my brother and sister-in-law were browsing their farmer’s market in Greensboro, North Carolina a few years ago when they spotted a pile of unfamiliar leafy greens. They asked the farmer how to prepare them, and her answer was simple: “well, you just boil them three times. Just like you would with any other salad.”

Now …

Continue Reading

Red Chili Sauce for Tamales, and a Great Tamale Book – Recipe

I love tamales.

I love that they are a project, not something you simply throw together for a weeknight dinner. A project best done with friends and family, beating the masa and making fillings and sauces and forming the tamales together, before sitting down to a celebratory meal.

I love the aromatic cornhusk- or banana leaf- infused …

Continue Reading

Cucumber, Radish and Cilantro Raita – Recipe

Cucumber-Radish Raita

Raita is a simple yogurt-based sauce that can be served with almost any Indian meal. It makes a cooling condiment when a curry gets a little too spicy, but the real beauty is when it is mixed with basmati rice. I find that combination so tasty that I will often skip dessert to make …

Continue Reading

Arroz Verde – Mexican Green Herb Rice Rethought – Recipe

The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I'd choose it in a heartbeat over the typical red rice you find nearly universally at Mexican-American restaurants.

When I went to make it yesterday, I thought to myself "now why am I …

Continue Reading

Crispy Soba Noodle Pancakes with Scallions and Gochujang – Recipe

Last week I asked my friends "Tell the truth: isn't crispy the best part of any dish?", and got impassioned responses, ranging from "Of course. Crispy is carmelized", to  "Not if it's a gummy bear…" . For me, it is all about the crunch and those toasty flavors. So when I found I had lots …

Continue Reading

Brown Butter Cornbread – Recipe

Brown Butter Cornbread

Since we talked about vegetarian chili last week, I’ve got to hook you up with the to go with it. It is moist without being cake-like with an intense corn flavor. The butter is browned before adding it to the batter, a genius trick I learned from The Recipe Girl. That contributes some of …

Continue Reading

Easy Coconut Rice – Recipe

Coconut rice

If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than normal rice, and it is a great change of pace because the rice goes from being the neutral canvas for other components to stealing the show. It uses both coconut …

Continue Reading
Page 9 of 12« First...7891011...Last »