Crispy Soba Noodle Pancakes with Scallions and Gochujang – Recipe
Last week I asked my friends "Tell the truth: isn't crispy the best part of any dish?", and got impassioned responses, ranging from "Of course. Crispy is carmelized", to "Not if it's a gummy bear…" . For me, it is all about the crunch and those toasty flavors. So when I found I had lots …
