Zucchini season is just about to hit in earnest. This recipe is a nice way to turn them into a delicious side dish with minimal effort. It mostly handles its own business in the oven, so you can focus on the rest of dinner.
We normally think of dried mint only for making mint tea, but …
No Korean meal is complete without a selection of at least a few - the small side dishes that are served in the middle of the table for everyone to enjoy. Banchan are usually chilled or at room temperature
There are hundreds of different banchan recipes, many of which can be whipped up in just a …
I found these stunning dark purple baby artichokes at Pike Place Market, and their appearance reminded me of mussels, which got me thinking of the bowls of that I see folks eating at French restaurants. I figured the artichokes would gladly give themselves over to the same treatment: a steaming bath of white wine …
A whole head of garlic.
This is one of those recipes you can become famous for with your friends and family. It is very easy to make, you just have to have the nerve to use a whole head of fresh garlic and plenty of good olive oil, and the patience to roast the potatoes until …
As I've mentioned before, I'm lucky enough to have married into a family of excellent cooks from the Sephardic Jewish tradition. This is another terrific dish I learned from Noni Sophie, my wife's grandmother.
It might sound crazy to bread something, fry it until it is crispy, and then "ruin" that crispiness by soaking it in …
If a French souffle moved to Georgia and married a pan of cornbread, their offspring would be this classic Southern spoonbread. Tender, creamy and dead-easy to make, you should have this in your repertoire when you want a side dish for a bowl of vegetarian chili or a mess of collard greens.
You can take this basic recipe …
I use my KitchenAid stand mixer constantly; whether I’m mixing cake batter, kneading bread, making fresh pappardelle or just whipping cream, it sits there on the counter calling out “Put me in the game, coach! I’m ready!”, and I almost always heed the call. So when KitchenAid offered to send me out one of their pasta …
