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Greek Green Bean Salad – Perfect For Potlucks – Recipe

Greek Green Bean Salad

These green beans are perfect for a potluck; the beans themselves are blanched and shocked and you can then hold them cold a day in advance and dress them close to serving time. They can be cooked traditionally in a big pot, or in a simple sous vide setup if you are so inclined – …

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Brussels Sprout and Apple Hash – Recipe

Brussels Sprout and Apple Hash

I demo’ed this Brussels sprout and apple hash from my cookbook on KCTS recently, and a reader pointed out that the recipe isn’t anywhere on the site. So here you go! Although I think of it as a side dish that goes well with mac & cheese or a rustic soup and salad, I’ve also been …

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Harissa Potatoes – Recipe

Harissa Potatoes

This was absolutely an improvisation; I’d been traveling and had very few vegetables in the house on my return, but found a few waxy potatoes lying around along with a hunk of feta and a package of dill that was still good. That got me to thinking of Middle Eastern flavors and 15 minutes later …

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Potatoes with Crispy Curry Leaves – Recipe

Potatoes-with-Curry-Leaves.jpg

How is this for confusing? Curry powder is not made from curry leaves. Good Indian cooks tend to mix spices for individual dishes, although there are some mixtures that are fairly standardized, like garam masala. In the west, some truly awful, unbalanced spice mixtures go by the name of curry powder and should be roundly …

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Swiss Chard with Garlic and Yogurt – Recipe

Swiss Chard with Garlic and Yogurt

Meze is the Mediterranean tradition of a meal made of several small plates. My family especially loves to eat meze-style in the summer, when no-one feels like heating up the kitchen or eating a heavy dinner. To make a nice meze, you can make a couple of items from scratch (maybe tabbouleh or this warm grape …

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Thai Basil Eggplant – Recipe

Thai Basil Eggplant

The Thai basil situation can be a bit confusing. The herb known specifically as Thai basil, which is what I’ve used in this dish, has purplish stems and green leaves. There is another, significantly different herb called holy basil that is also much loved in Thailand, and it has purple leaves and is incredibly aromatic. …

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Orecchiette with Garlic Scapes, Ricotta, and Gremolata – Recipe

Orecchiette with Garlic Scapes, Ricotta, and Gremolata

Unlike tender green garlic, garlic scapes are the firmer central flowering stem of the garlic plant. When fully cooked, they have a texture similar to asparagus, and a sweet flavor like slow-roasted garlic. In the past I’ve made the mistake of not trimming off enough of the hardest part and/or not cooking them fully, and …

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