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How to Make Fluffy Couscous – Easy Couscous Recipe

Fluffy Couscous – just steam it in a casserole instead of a pot

I make couscous all the time, whenever I want a break from rice or pasta, or when I just need something that cooks super quick with minimal attention. I know there is a proper way that it is prepared in its native lands, …

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Lemongrass Corn Saute With Grilled Tofu and Quinoa

This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I made it with Thai flavors (lemongrass, ginger, garlic, lime zest, juice & leaves), but not typical Thai vegetables …

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Beer Battered Maitake Mushroom With Japanese Tartar Sauce – Recipe

Batter-fried maitake mushrooms with a cross-cultural tartar sauce

Maitake mushrooms are very common and much-loved in Japan. In the US they are often known as Hen of the Woods mushrooms (not to be confused with Chicken of the Woods, which is completely different – or Chicken of the Sea, for that matter). They are an easy …

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