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Lemongrass Corn Saute With Grilled Tofu and Quinoa

This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I made it with Thai flavors (lemongrass, ginger, garlic, lime zest, juice & leaves), but not typical Thai vegetables …

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Recipe: Veggie Chili Beans with Cornbread Dumplings

Veggie Chili Beans with Cornbread Dumplings

Sarina likes what I cook at home, but sometimes she wishes I'd make more comfort food. I'm admittedly an oddball; comfort food for me ranges from Waffle House hash browns (scattered, smothered, and covered please) to idli with sambar and everything in between. But I know what she means, and …

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