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Mangoes And Curry Leaves – Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini

Bangladeshi-Style Fried Zucchini

Jeffrey Alford and Naomi Duguid are one of the greatest cookbook writing teams alive today. Their ability to travel the world and fully engage with the people they meet allows them to bring back incredible stories, photos and recipes.

I’ve owned Home Baking: The Artful Mix of Flour and Traditions from Around the World …

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Roasted Corn With Ancho Chili Butter – Recipe

I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway festival, I head straight for the corn booth, wolf down 3 ears and then regret that I don’t have room for a cream puff. Well, not until after we play …

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Recipe: Vegetarian Urad Dal Patties (Vada) with Black Pepper

Urad Dal Patties (Vada) with Black Pepper

Vada (also spelled Bada) are a species of Indian fritter or cake made with various types of lentils (dals). This particular dish is made with urad dal, which is readily available at any Indian market. While you are there, stock up on chana dal, toor dal, moong dal and …

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Vietnamese Vermicelli (Bun) with Ginger-Grapefruit Sauce – Recipe

Bun (pronounced, roughly, boon), when well made, is just about one of the greatest foods ever invented. Super-thin Vietnamese rice noodles are topped with a variety of cooked and fresh ingredients, lots of herbs, and a sweet and savory sauce to make a light, healthy and superbly delicious meal-in-a-bowl. Salad and entree in one package.

I'll …

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Recipe: Lemony White Beans With Grilled Onions

Lemony White Beans With Grilled Onions

I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer. She told me her husband was making his lachooch (a delicious, slightly spongy Yemenite flatbread that reminded me a lot of Ethiopian injera, only thicker). I can’t find anything about it …

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Recipe: Brussels Sprouts with Seeds and Toasted Coconut

This is the season for great brussel sprouts, and I've seen lots of great recipes for them. I decided to take my sprouts in an Indian direction the other night. It is pretty simple, I just shredded them and pan fried them with black mustard, black caraway, and cumin seeds, and toasted coconut. This dish …

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Recipe: Roasted Purple Cauliflower with Sherry Vinaigrette and Fried Capers

Yep, purple cauliflower. We were invited to a somewhat impromptu potluck the other day, and I was going to make an orzo gratin with a saffron cream sauce to use up the pasta from Thanksgiving, but then Sarina told me that the host was making pasta. I got off work at 2:45 and we wanted …

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