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Braised Artichokes in a Tomato-Red Wine Sauce – Recipe

Braised Artichokes in Tomato-Red Wine Sauce

I was casting about the Whole Foods produce department for a side dish idea, and these huge “frost-kissed” artichokes caught my eye. Apparently when the temperature drops below 32, artichokes develop a slightly ugly “rash” on the outside, but their flavor grows nuttier and more concentrated. It might be a …

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Chana Dal in the Style of Puri Jagannath Temple – Recipe

Chana Dal in the Style of Puri Jagannath Temple

Every time I eat some form of beans and rice, I ask myself why I don't do that at least 3-4 times a week. Not because of the health factor (though it is great for you), or because it is famously inexpensive. Just because I find it …

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Apple-Celery Sorbet – A Refreshing Recipe with Many Co-Authors

Apple-Celery Sorbet

I was trying to decide on a sorbet flavor for an upcoming dinner party, and I ran across this Apple-Celery combination from Michael Laiskonis. That sounded like a good fit with the other flavors I had planned, and the apples are both seasonally appropriate (from storage) and local here in the Pacific Northwest. Read …

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Cavatelli with Slow Roasted Broccoli and Harissa – Recipe

Cavatelli with Slow Roasted Broccoli and Harissa

Hopefully we are at a point now where it is no longer considered a faux pas to, you know, actually cook a vegetable. I know there was a time when all vegetables were indiscriminately boiled to death. Then came the rebellion, and all vegetables had to be served just lightly waved over steam. Your jaw …

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How To Make Crispy, Delicious Latkes (Jewish Potato Pancakes, Traditional for Hanukkah) – Recipe

Hannukah Latkes

Now that’s a crispy latke!

Let me apologize immediately for the poor photography, but I have a very good excuse. An all-out hanukkah latke binge is something I look forward to every year. I wanted to get myself on the outside of those latkes immediately, and you should actually be amazed that I stopped to take a …

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Irish Soda Bread – Recipe

Irish Soda Bread

Irish soda bread is great to have in your arsenal. It it is leavened with baking soda and buttermilk instead of yeast, so you can go from conception to hot bread on the table in under an hour, with only a few minutes of active work. It adapts beautifully to being made …

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Five-Minute Indian-style Cabbage – A Tasty and Easy Side Dish

Indian-style cabbage you can make in 5 minutes

This cabbage side dish is great to have in your arsenal, because it comes together in 5 minutes flat, and makes a big and flavorful addition to an Indian meal. I break out some variation of it when I’m making a curry, rice and raita and feel the …

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