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Recipe: Kaffir Lime Dipping Sauce

This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice bowl. I’ve been wanting to find a good way to get a strong flavor of kaffir lime leaf, and this really worked out great.

I should mention that kaffir lime …

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Iced Lychee With Asian Mignonette Sauce – Recipe

Iced lychee on a bed of ice, with Asian mignonette sauce

Here’s the last of the three lychee amuse bouche (you can see the earlier ones here and here). Sticking again with the idea that peeled and pitted lychee are kind of fleshy and shellfish-like, I made an Asian-twisted mignonette, which a sauce traditionally served with …

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