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Recipe: Kaffir Lime Dipping Sauce

This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice bowl. I’ve been wanting to find a good way to get a strong flavor of kaffir lime leaf, and this really worked out great.

I should mention that kaffir lime …

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Lemongrass Corn Saute With Grilled Tofu and Quinoa

This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I made it with Thai flavors (lemongrass, ginger, garlic, lime zest, juice & leaves), but not typical Thai vegetables …

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