Archive | Sauces and Condiments RSS feed for this section

Tomato and Nectarine Salad with a Korean Dressing – Recipe

Nectarine and Tomato Salad with Korean Dressing

Here’s a simple, delicious and surprising salad. Oh, one thing – it is only worth doing if you have spectacular heirloom tomatoes and nectarines. It will be completely tasteless and sad if you make it with hard pink tomatoes and underripe, sour nectarines. You’l be very on trend if you make it; I’ve seen variations …

Continue Reading

Make Sparkling Water or Soda at Home with SodaStream – Save Money and Help The Environment

I’m completely addicted to sparkling water, and so is my whole family. We go through quarts of the bubbly stuff every day, and believe me it was getting expensive! Even when we stepped down from imported to store brands, we were easily spending $30 per month, not to mention lugging it home from the grocery …

Continue Reading

King Oyster Mushroom with Roasted Cherries and Sage – No, That Isn’t Meat – Thought Process

King Oyster Mushroom with Roasted Cherries and Sage

I‘m often asked “where do you get your inspiration for the recipes?” I love this question because it gives me a chance to talk about all of the different places that ideas come from, but often in generalities. So today, I thought it might be interesting to focus on the specifics of how a particular …

Continue Reading

Red Lentil and Kabocha Squash Soup with Harissa Oil – Sneak Peek Recipe From The Cookbook

Red Lentil and Kabocha Squash Soup with Harissa Oil

This is a great soup to serve when there are kids at the table, because it is quite mild if you leave the harissa oil off their portions. With the garnish, the flavors come alive, and you’ll want to mop up every bit with a good artisanal bread or toasted pita. Red lentils are nice …

Continue Reading

Pan-Seared Pressed Tofu with Apples and Champagne Vinaigrette – Recipe

Seared Tofu and Apples with Champagne Vinaigrette

I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu, along with regular tofu (still warm) and fresh yuba. Casting about for a lunch I could throw together in just minutes, I tossed the pressed tofu in my skillet and rummaged around in the fridge to see what would could join the …

Continue Reading

Spicy Caponata Panini – Recipe

Spicy Caponata Panini with Mama Lil's Pickled Peppers

I’ve been greatly enamored of Mama Lil’s peppers lately. If you haven’t had them, they are hot little pickled goathorn peppers packed in olive oil. They are made up here in Seattle so we see them on pizza, pasta, sandwiches, and even ice cream (kidding!).

Now I hope that sandwich looks enticing, because you’ll have …

Continue Reading

Red Chili Sauce for Tamales, and a Great Tamale Book – Recipe

I love tamales.

I love that they are a project, not something you simply throw together for a weeknight dinner. A project best done with friends and family, beating the masa and making fillings and sauces and forming the tamales together, before sitting down to a celebratory meal.

I love the aromatic cornhusk- or banana leaf- infused …

Continue Reading
Page 2 of 612345...Last »