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Recipe: Lemony White Beans With Grilled Onions

Lemony White Beans With Grilled Onions

I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer. She told me her husband was making his lachooch (a delicious, slightly spongy Yemenite flatbread that reminded me a lot of Ethiopian injera, only thicker). I can’t find anything about it …

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Welcome To The Weeds

Friday night at Cafe Flora, and I’m working the pizza / grill station for the third or fourth shift. The past few times have been pretty straightforward, never more than a few things to make at a time, and plenty of slow moments when I could get my station back together and even help on …

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Recipe: Warm Winter Greens and Bread Salad

Warm Winter Greens and Bread Salad

This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe Flora. They became one of those delicious breakfasts that kind of get composed while the frying pan is already heating, and you don’t really know what you are going to eat …

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Otsu Noodles (Sesame Soba Noodle Salad) – Recipe

I’ve been making variations of this dish for years, but I always thought of them just as "how I like to make sesame noodles". But I just read this post on Heidi’s site (and the followup at Amateur Gourmet) and the light went on that  by "sesame noodles" people pretty much universally mean a dish …

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Mexican Panzanella Salad

The idea for this is based on a Rick Bayless recipe title, but I didn’t have it in front of me this weekend. Hmm, and actually looking at his chayote-based recipe now, they really have nothing in common. We were in Friday Harbor Washington, which is on San Juan Island in Puget Sound, on S’s …

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Cucumber, Zucchini & Mint Salad

This is a salad I made up  when a friend invited me to a barbecue with 45 minutes notice. The combination of cucumber and zucchini was a happy accident; if I’d been designing this recipe from scratch it probably would have been only one or the other, but I didn’t …

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