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Lentil and Cucumber Salad – Perfect for Potlucks – Recipe

Lentil and Cucumber Salad

This salad is great to have in your back pocket for summer potlucks and picnics  (*). It is easy to make, light and healthy and packed with flavor that adults will love, but manageable for kids too.

In this kind of salad, cucumbers tend to leak a lot of juice, dilute the dessing, and make a …

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Celery and Fennel Salad – Recipe

Compressed Celery Salad

So… something completely unexpected and exciting happened: the Herbivoracious cookbook was named a finalist for a James Beard Foundation book award, in the Vegetable Focused and Vegetarian category. I’ll be going to the awards ceremony in New York on May 3rd. Honestly, while winning would be a thrill, I’m mostly just delighted to be included, …

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Vietnamese Cabbage, Tofu and Herb Salad – Gói Bắp Cải Dậu Phụ – Recipe

Vietnamese Cabbage and Herb Salad - Recipe

Have you ever had the experience of eating a dish once and finding it burning into your brain? As if there was a reserved area, a certain of neurons just waiting to be inscribed with this new combination of flavors? That’s how I felt when I first tried this salad at Eric Banh’s Ba …

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Greek Green Bean Salad – Perfect For Potlucks – Recipe

Greek Green Bean Salad

These green beans are perfect for a potluck; the beans themselves are blanched and shocked and you can then hold them cold a day in advance and dress them close to serving time. They can be cooked traditionally in a big pot, or in a simple sous vide setup if you are so inclined – …

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Caramelized Apple and Blue Cheese Crostini – Recipe

Caramelized Apple and Blue Cheese Crostini

These crostini are a cinch to make, and they will surprise your guests with the unexpected combination of caramelized apple, blue cheese, and tarragon. Serve them with a crisp, dry white wine for an elegant pre-dinner snack.

I prefer a creamy blue cheese that will get a little melty on the warm apples, such as Blue …

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“Caviar” Lentil Salad with Arugula, Crispy Shallots and Roasted Garlic – Recipe

Black Lentils with Arugula and Crispy Shallots

Kim Davidson from Pacific Northwest Farmers Cooperative is doing amazing work supporting real family farms that are growing non-GMO grains, beans and lentils on the Palouse Prarie. So when he offered to send me a sample of their new crop of “caviar” lentils, grown by PNW Co-op Farmer Ambassador, Jim Hermann, it wasn’t hard to say yes.

Kim asked …

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Tomato and Nectarine Salad with a Korean Dressing – Recipe

Nectarine and Tomato Salad with Korean Dressing

Here’s a simple, delicious and surprising salad. Oh, one thing – it is only worth doing if you have spectacular heirloom tomatoes and nectarines. It will be completely tasteless and sad if you make it with hard pink tomatoes and underripe, sour nectarines. You’l be very on trend if you make it; I’ve seen variations …

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