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Strawberries and Cream Birthday Cake, Momofuku Milk Bar Style

Strawberry Birthday Cake, Momofuku Milk Bar Style

No, this isn’t a miniature cake. It is actually 6 inches in diameter, and, I don’t know, 6 inches tall and serves 8 pretty handily.

I’m a pretty lousy pastry cook. I typically don’t have the patience or skills to create perfect geometric shapes, frost things just right and so-on. So when I got the Momofuku …

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Pan-Fried Polenta with Chickpea Stew, King Oyster Mushrooms and Fig Puree

Fried Polenta with Chickpeas and Fig Puree

Earlier this week I had the pleasure of cooking a five-course dinner at Cafe Flora as a benefit for City Fruit, a wonderful organization here in the Seattle area that harvests thousands of pounds of fruit from trees that would otherwise go to waste and donates that fruit to food banks and sell some of …

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Harissa Potatoes – Recipe

Harissa Potatoes

This was absolutely an improvisation; I’d been traveling and had very few vegetables in the house on my return, but found a few waxy potatoes lying around along with a hunk of feta and a package of dill that was still good. That got me to thinking of Middle Eastern flavors and 15 minutes later …

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Caramelized Banana and Buttermilk Panna Cotta – Vegetarian Panna Cotta Recipe

Banana Buttermilk Panna Cotta (unmolded)

Panna cotta is a classic Italian dessert, traditionally made from cream and milk set with gelatin, which isn’t vegetarian. The gelatin is what makes it different from flan (set with eggs) or pudding (set with starch and sometimes eggs). The best panna cotta is ultra-creamy and just barely set – it should have a distinct …

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Potatoes with Crispy Curry Leaves – Recipe

Potatoes-with-Curry-Leaves.jpg

How is this for confusing? Curry powder is not made from curry leaves. Good Indian cooks tend to mix spices for individual dishes, although there are some mixtures that are fairly standardized, like garam masala. In the west, some truly awful, unbalanced spice mixtures go by the name of curry powder and should be roundly …

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Red Winter Minestrone with Winter Greens Pesto

Red Winter Minestrone with Winter Greens Pesto

If you are a dedicated locavore, or farmer’s market shopper, or year-round CSA subscriber, you are all too familiar with this issue: depending on where you live, there are several loooong months of the year where the main local vegetables available are the hearty dark leafy greens and root vegetables. You are going to need …

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Summer, Finally

Too tired to write a real post tonight. We were at South 47 Farm today, took Mini-Me for a hayride and picked amazing cucumbers and blackberries and summer squash, and then went to our neighborhood farmer’s market in the afternoon and scored the stunning basil pictured above.  If you can see basil that beautiful and …

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