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Edamame in an Edible Tofu Bowl

I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things out of tofu lately. And then I had this idea that I could make an edible bowl, and it seemed only fitting that I should fill it either with edamame …

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Eggplant Parmesan aka Eggplant Parmigiana (Vegetarian) – Recipe

This eggplant parmigiana is one of my favorite celebratory dishes for late summer, when the eggplants and tomatoes are at their very best. I use canned tomatoes for the sauce, and a dice of fresh heirloom cherry tomatoes and basil on top, after it comes out of the oven. The combination of fresh and cooked …

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Leftovers, Recomposed (Couscous with Zucchini, a Fried Egg, and Truffle Oil)

This is one of those 10 minutes from refrigerator to table, not really sure what is going to end up in the bowl til you sit down, supper for one and pleased and thank you very much kinds of meals. Let’s see we’ve got a bunch of leftover couscous and half a cup of chickpeas. …

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Block Party Empanadas

Tonight was National Night Out and I hope many of you had rockin’ block parties. Ours was fun as always, with lots of munchkins on bikes, scooters, toy cars, rollerblades and strollers. Zeb the kooky dog barked at everyone and ate liverwurst training paste, and our neighborhood police sergeant put up with the usual grilling …

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Top Ten Ways to Get Yourself Baking More at Home

Everyone loves home-baked sweets and savories, but most of us don’t take the time to make them very often. Here are some suggestions to help make it happen:

Have all your ingredients as accessible as possible. Store all-purpose flour in a large bin with 1 c. and 1/2 c. measuring cups right in it, so you …

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Disaster Recovery Fruit Pie

Well, it all started yesterday, when Snacky Pants couldn’t take the fruit flies anymore. She put our whole bowl of fruit, which is usually on the counter, in the cold oven, shut the door, and (no denying) put a post-it note right next to the oven controls. And I was there to witness it. But …

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Brown Butter Cornbread – Recipe

Brown Butter Cornbread

Since we talked about vegetarian chili last week, I’ve got to hook you up with the to go with it. It is moist without being cake-like with an intense corn flavor. The butter is browned before adding it to the batter, a genius trick I learned from The Recipe Girl. That contributes some of …

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