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Leftovers, Recomposed (Couscous with Zucchini, a Fried Egg, and Truffle Oil)

This is one of those 10 minutes from refrigerator to table, not really sure what is going to end up in the bowl til you sit down, supper for one and pleased and thank you very much kinds of meals. Let’s see we’ve got a bunch of leftover couscous and half a cup of chickpeas. …

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Block Party Empanadas

Tonight was National Night Out and I hope many of you had rockin’ block parties. Ours was fun as always, with lots of munchkins on bikes, scooters, toy cars, rollerblades and strollers. Zeb the kooky dog barked at everyone and ate liverwurst training paste, and our neighborhood police sergeant put up with the usual grilling …

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Welcome to our New Design

If you are a regular reader, I'm sure you've already noticed that we have a brand new design here at Herbivoracious. I've been wanting to freshen it up for awhile, but I'd reached the end of my design skills. My brother Joel is a graphic / web designer and he agreed to build a new …

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Top Ten Ways to Get Yourself Baking More at Home

Everyone loves home-baked sweets and savories, but most of us don’t take the time to make them very often. Here are some suggestions to help make it happen:

Have all your ingredients as accessible as possible. Store all-purpose flour in a large bin with 1 c. and 1/2 c. measuring cups right in it, so you …

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Disaster Recovery Fruit Pie

Well, it all started yesterday, when Snacky Pants couldn’t take the fruit flies anymore. She put our whole bowl of fruit, which is usually on the counter, in the cold oven, shut the door, and (no denying) put a post-it note right next to the oven controls. And I was there to witness it. But …

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Recipe: Seriously Molasses-Flavored Bran Muffins

Seriously Molasses-Flavored Bran Muffins

Sometimes all you really need in this world is homemade bran muffins. Especially when you and the kiddo make them together first thing in the morning. We like to put the mixing bowls out on the floor, and Mini-Me stirs them and fills the muffin tins. There's nothing much …

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Lemongrass Corn Saute With Grilled Tofu and Quinoa

This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors to suit your mood or your vegetable drawer. For this version I made it with Thai flavors (lemongrass, ginger, garlic, lime zest, juice & leaves), but not typical Thai vegetables …

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