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Caramelized Pear “Cupcakes” With Blue Cheese Frosting

I was on my way out the door to work the other day and for some reason I said to Snacky Pants, "what would go with Blue Cheese Frosting?", and she gamely replied "pears of course". And then I was thinking of a great post (that I can’t seem to find) that Dana had over …

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Grilled Eggplant with Arrabiata Fresca – Recipe

In the course of planning an Italian-oriented meal, it occurred to me that an arrabiata sauce has mostly the same ingredients that you would associate with a fresh Mexican-style salsa. Traditional arrabiata contains onion, garlic, tomatoes and fresh chili peppers. "Arrabiata" means "angry", referring to the heat from the chilis.

So it might be a bit …

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Dragonfruit, Dragon Fruit, Is That A Pitaya In Your Pocket?

… or are you just glad to see me? I’m glad to have made the acquaintance of this tropical fruit, known also as a Strawberry Pear, Nanettikafruit, Thanh Long, as well as the more common names of Dragonfruit (or Dragon Fruit), and Pitaya. Apparently it comes in several varieties and can be grown in many …

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Foodbeam Sables Au Chocolat with Fleur De Sel

I’ve been thoroughly enjoying Fanny’s Foodbeam blog lately, and when I needed a straightforward chocolate dessert for dinner with Mini-me’s cousins tonight, I thought I’d check her archives. Sure enough, there were these great looking Chocolate Sable Cookies with Fleur De Sel. Fanny warns that they might induce some form of rage but it was …

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Playdough Gnocchi (Recipe)

Here’s our entry for Hay Hay Its Donna Day’s Gnocchi Contest. Mini-me and I have been working on these every morning since before we knew there was a contest, so of course we had to enter them. Does anyone have a sauce suggestion? The texture is ultra-smooth and they are oh so salty.

Playdough Gnocchi

Take …

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Edamame in an Edible Tofu Bowl

I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things out of tofu lately. And then I had this idea that I could make an edible bowl, and it seemed only fitting that I should fill it either with edamame …

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Eggplant Parmesan aka Eggplant Parmigiana (Vegetarian) – Recipe

This eggplant parmigiana is one of my favorite celebratory dishes for late summer, when the eggplants and tomatoes are at their very best. I use canned tomatoes for the sauce, and a dice of fresh heirloom cherry tomatoes and basil on top, after it comes out of the oven. The combination of fresh and cooked …

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