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Recipe: Leftover Mujadara Becomes A Quick, Warming Soup

A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had a lot of tasty rice, lentil and caramelized onion leftovers around the house. As much as I love this dish, I couldn’t finish them all off. I just happened to …

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Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad

Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad

One of the really cool things about working at Cafe Flora is the open menu, where any employee can propose seasonal dishes to be added to the quarterly menu, and then a manager’s meeting selects the best ones. The picture above is an item I’ve …

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Review: Flying Apron Bakery – New Vegan, Gluten Free Bakery in Seattle, WA (Fremont)

Sorry for the poor picture quality today, all I had was my cell phone when I wandered in to the new Flying Apron Bakery in Seattle’s Fremont neighborhood with a few minutes to kill before a doctor’s appointment. My eyes lit up to see a happy looking bakery in the spot where a tasty but …

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One Day Of Work, Two More Meals, Happy Campers (Including Recipe for Spicy Angel Hair Pasta)

Cornmeal Pancakes From Joy of Cooking

Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina hadn’t really eaten dinner and was in the mood for pasta. You know you love to cook when that sounds like good fun! I made her a spicy angel hair pasta …

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Apple Crostata with Breadcrumb Streusel – Recipe for #pieday

Apple Crostata with Breadcrumb Streusel

I love pie as much as the next person, but often I can’t be bothered with the decorative aspect of making a nicely crimped edge, latticework, etc. (Where by “can’t be bothered” I mean “I’m completely incompetent at”.) That’s where crostata comes in. It is fussless pie, made on a baking sheet instead of in …

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Welsh Cakes from Alford and Duguid’s HomeBaking

Mini-me started the morning with my favorite refrain: "want make something!", which means she’d like us to cook something together. I was a bit bored of our regular muffin routine, so I pulled out Jeffrey Alford and Naomi Duguid’s HomeBaking thinking of scones and settled on something related but a bit different, the "Welsh Cakes" …

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You Have Mousse In Your Freezer (I Think)

What if I were to tell you that you have chocolate mousse in your freezer this very instant? Am I psychic? Did I break in to your house and anti-burgle a delicious dessert as a complimentary gift for visiting my blog?

Nope, I’m talking about ice cream. I was recently struck by the idea that the …

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