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Eat Ethiopian Tonight (Including some Seattle Recommendations)

When time turns to thoughts of lunch (for me, that is usually before breakfast), one of my first dreams is always of a good Ethiopian combo plate. If you are a vegetarian and haven’t tried this cuisine, you should run, not walk! It has everything you could want: it is crazy cheap, filling, nutritious, super-tasty, …

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How to Make Fluffy Couscous – Easy Couscous Recipe

Fluffy Couscous – just steam it in a casserole instead of a pot

I make couscous all the time, whenever I want a break from rice or pasta, or when I just need something that cooks super quick with minimal attention. I know there is a proper way that it is prepared in its native lands, …

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Recipe: Rice Bowl – Your Stir Fry, Elevated

I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with black bean sauce, while others will throw in the whole kitchen sink of vegetables and top it with …

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Recipe: Reconstructed Tarte Tatin

Reconstructed Tarte Tatin with Spun Sugar

This quick tarte tatin-style dessert is based partially on a method by Dieter Schoemer that I read about in Culinary Artistry, which I’ll be reviewing soon. I made it as a full size dessert that would serve 4 with ice cream, but you could also do it as individual portions, …

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Recipe: Leftover Mujadara Becomes A Quick, Warming Soup

A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had a lot of tasty rice, lentil and caramelized onion leftovers around the house. As much as I love this dish, I couldn’t finish them all off. I just happened to …

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Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad

Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad

One of the really cool things about working at Cafe Flora is the open menu, where any employee can propose seasonal dishes to be added to the quarterly menu, and then a manager’s meeting selects the best ones. The picture above is an item I’ve …

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Tofu and Kimchi Dinner for One – Recipe

You could be eating this in less than ten minutes and using only one pot. We had one of those nights where the kids just needed to go to bed early (know how that goes?) and I ended up making this just for myself. It took me right back to my bachelor days, when …

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