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Recipe: Reconstructed Tarte Tatin

Reconstructed Tarte Tatin with Spun Sugar

This quick tarte tatin-style dessert is based partially on a method by Dieter Schoemer that I read about in Culinary Artistry, which I’ll be reviewing soon. I made it as a full size dessert that would serve 4 with ice cream, but you could also do it as individual portions, …

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Recipe: Leftover Mujadara Becomes A Quick, Warming Soup

A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had a lot of tasty rice, lentil and caramelized onion leftovers around the house. As much as I love this dish, I couldn’t finish them all off. I just happened to …

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Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad

Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad

One of the really cool things about working at Cafe Flora is the open menu, where any employee can propose seasonal dishes to be added to the quarterly menu, and then a manager’s meeting selects the best ones. The picture above is an item I’ve …

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Review: Flying Apron Bakery – New Vegan, Gluten Free Bakery in Seattle, WA (Fremont)

Sorry for the poor picture quality today, all I had was my cell phone when I wandered in to the new Flying Apron Bakery in Seattle’s Fremont neighborhood with a few minutes to kill before a doctor’s appointment. My eyes lit up to see a happy looking bakery in the spot where a tasty but …

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Thick and Cakey Chocolate Chip Cookies - Recipe

Everyone has an opinion about chocolate chip cookies. I like mine cakey and tender, but browned enough to develop some flavor. I'm not a fan of cookies that spread out and get crispy all the way through, and I don't particularly like walnuts in them. I want tasty dark chocolate, and a perceptible level of …

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One Day Of Work, Two More Meals, Happy Campers (Including Recipe for Spicy Angel Hair Pasta)

Cornmeal Pancakes From Joy of Cooking

Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina hadn’t really eaten dinner and was in the mood for pasta. You know you love to cook when that sounds like good fun! I made her a spicy angel hair pasta …

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Welsh Cakes from Alford and Duguid’s HomeBaking

Mini-me started the morning with my favorite refrain: "want make something!", which means she’d like us to cook something together. I was a bit bored of our regular muffin routine, so I pulled out Jeffrey Alford and Naomi Duguid’s HomeBaking thinking of scones and settled on something related but a bit different, the "Welsh Cakes" …

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