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Recipe: Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s folks’ house. It was based on an early version of an entree that my friend Kit was testing at Cafe Flora. The first time I had a bite of it, it …

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Recipe: Warm Winter Greens and Bread Salad

Warm Winter Greens and Bread Salad

This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe Flora. They became one of those delicious breakfasts that kind of get composed while the frying pan is already heating, and you don’t really know what you are going to eat …

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Roasted Asparagus with Pistachio Puree – Recipe

Asparagus with Pistachio Puree

At Sitka and Spruce and Bar Sajor, Matt Dillon serves quite a few salads and small plates with a base of various ridiculously good nut purees. Though really, puree isn’t quite the right word. They eat more like a sort of nut-based hummus: rich, creamy, slightly fluffy, but packed full of the flavor of roasted …

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Four. Thousand. Dollars. A. Pound.

Fresh White Truffles

Sarina spotted the news that DeLaurenti’s market, a superb Italian specialty store in Seattle’s Pike Place Market had received a shipment of white truffles. Oh, just one little thing. They cost $4000 dollars for a pound.

Now this isn’t actually as gruesome as it seems. That works out to something like $8 / gram, …

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Eat Ethiopian Tonight (Including some Seattle Recommendations)

When time turns to thoughts of lunch (for me, that is usually before breakfast), one of my first dreams is always of a good Ethiopian combo plate. If you are a vegetarian and haven’t tried this cuisine, you should run, not walk! It has everything you could want: it is crazy cheap, filling, nutritious, super-tasty, …

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How to Make Fluffy Couscous – Easy Couscous Recipe

Fluffy Couscous – just steam it in a casserole instead of a pot

I make couscous all the time, whenever I want a break from rice or pasta, or when I just need something that cooks super quick with minimal attention. I know there is a proper way that it is prepared in its native lands, …

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Recipe: Rice Bowl – Your Stir Fry, Elevated

I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with black bean sauce, while others will throw in the whole kitchen sink of vegetables and top it with …

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