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Brussels Sprout and Apple Hash – Recipe

Brussels Sprout and Apple Hash

I demo’ed this Brussels sprout and apple hash from my cookbook on KCTS recently, and a reader pointed out that the recipe isn’t anywhere on the site. So here you go! Although I think of it as a side dish that goes well with mac & cheese or a rustic soup and salad, I’ve also been …

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Smoked Tofu Buns – Recipe

Smoked Tofu Buns

Yes, this is directly inspired by David Chang’s legendary pork buns. I just did them with smoked tofu instead of pig, and my pickle is a little different, and I kinda like kochujang (Korean miso/chili paste) on them instead of hoisin sauce. Next time I think I might swap out the pickle in favor of …

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Lightly Cooked Cherry Tomato and Ricotta Bruschetta – Recipe

This bruschetta is the epitome of carefree cooking, made almost entirely by gathering good ingredients. Ripe, organic cherry tomatoes (maybe from your backyard?), ricotta (Calabro?), a bit of good olive oil, garlic and fresh basil. A nice artisan pain au levain brings chew and flavor to the party.

Generally I would do a bruschetta like this …

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Vegetarian Bibimbap – Korean Rice with Vegetables And Kochujang – Recipe

Vegetarian Bibimbap

Considering that I’ve posted a fair number of Korean recipes over the years, it seems odd that I’ve never written down my favorite Korean dish of all: . Pronounced “bee-bim-bop”, bibimbap is simply a bowl of hot rice with a variety of cooked and raw vegetables. A raw, poached, or fried egg is served on top …

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Sunflower Butter Cookies – Recipe

Sunflower Butter Cookies

My wife, Sarina, is severely allergic to both peanuts and every kind of tree nut. Like, epipen and straight to the hospital allergic. This meant that she has never tasted a peanut butter cookie, and neither have my kids. It seemed to me that this was a grave injustice that needed to be rectified.

We long …

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Sichuan Peppercorn Peanuts – A Snack That Wants A Beer

Sichuan Peppercorn Peanuts

The idea for these came from a packaged Japanese snack that I find totally addictive. It is easy to make at home, and then you can adjust the ratio of heat, orange zest, salt, and the tongue-numbing zing of the Sichuan peppercorn to your own preference. These guys pretty much have “snack with a beer” …

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Sesame-Flax Soda Bread – Recipe

Sesame-Flax Soda Bread

Now I know this title might sound like the worst hippie food I’ve ever posted, but hear me out – because you could be having fresh, delicious bread on your dinner table tonight with about 10 minutes of work.

I’m no whole-grain obsessive. In fact, I love white flour. Whole-grain breads have a coarser texture and …

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