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Recipe: Beet Greens with Pumpkin Seed Oil and Cherry Vinegar

Recipe: Beet Recipe: Greens with Pumpkin Seed Oil and Cherry Vinegar

Devra Gartenstein over at the Quirky Gourmet got me thinking about how many good odds and ends of produce I waste with this article about how she uses chard stems. I was boiling beets for a salad tonight, and resolved for once not to toss …

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Recipe: Veggie Chili Beans with Cornbread Dumplings

Veggie Chili Beans with Cornbread Dumplings

Sarina likes what I cook at home, but sometimes she wishes I'd make more comfort food. I'm admittedly an oddball; comfort food for me ranges from Waffle House hash browns (scattered, smothered, and covered please) to idli with sambar and everything in between. But I know what she means, and …

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Recipe: Crostini with White Beans and Basil

Crostini with White Beans and Basil

This is the last of the three crostini toppings I did for the recent Kavana Men Cook event, and it is admittedly similar to the other white bean dip I posted awhile back with grilled onions. This version is pared down further, focusing simply on clear flavors from the …

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Recipe: Polenta with Blue Cheese, Grilled Fennel And Apples – Vegetarian

This was the entree we made for the recent Kavana Men Cook event. We’ve got a creamy polenta with lots of parmesan, topped with grilled fennel, grilled apples and blue cheese, and garnished with parsley, Maldon (aka the world’s greatest salt) , fennel pollen, and a spectacular apple balsamic vinegar from ChefShop.com.

One small regret …

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Recipe: Crostini with Spanish Green Olive Tapenade

Crostini with Spanish Green Olive Tapenade

This is the second of three crostini toppings I made for our Kavana Men Cook event. This one has straight ahead Spanish flavors with the green olives, orange zest, and smoked paprika. It goes together in just a minute in a food processor. This tapenade is on the thicker side …

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Recipe: Citrus Salad with Sherry Vinaigrette

This is the salad course we did for the Kavana Men Cook event. We used a combination of arugula and mache, two very flavorful greens that have the slight bitterness to combine well with the bright citrus fruit. The blood oranges and grapefruit supremes looked great, and the sharp sherry vinaigrette brought the whole thing …

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Sichuan Spicy Cauliflower – Recipe

Sichuan Spicy Cauliflower

So, this happened: for reasons too tedious to explore, we ate dinner at a California Pizza Kitchen the other night. First time I’ve been to one in years. Not my first choice of places to eat, but it served the purpose. The very next morning, I woke up to this Google Alert in my inbox:

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