Archive | Recipes RSS feed for this section

Recipe: Syrian Style Labneh (Spiced Yogurt Cheese) – Vegetarian

Syrian Style Labneh (Spiced Yogurt Cheese)

This recipe is adapted from Poopa Dweck’s  cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. I wrote more about that book in this post on Syrian Red Lentil Soup.

Labneh, aka Lebneh, is eaten all over the Middle East. The term can cover a wide range of yogurt-based products …

Continue Reading

Banana, Buttermilk and Brown Sugar Muffins (Triple B Muffins) – Recipe

Banana, Buttermilk and Brown Sugar Muffins

Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown Butter Cornbread. Sounds like muffins to me.

Usually when I bake with bananas I either mash them or cube them and caramelize for extra flavor, but today I went a different route. If we have bananas that …

Continue Reading

Recipe: Syrian Vegetarian Red Lentil Soup (Shurbat Addes)

Syrian Red Lentil Soup (Shurbat Addes)

This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews.

Aleppo was home to a major Jewish population from the time of the Babylonian exile (600 BCE). They experienced golden ages under the Byzantines and …

Continue Reading

Blini With Asparagus Caviar, When Three Year Olds Do Molecular Gastronomy

Asparagus Caviar

(By the way, if you like this post, please give it a Thumbs Up on Stumbleupon – much appreciated!)

So, I’m working more on dishes for my first Herbivoracious dinner party. I want the amuse bouche to be traditional buckwheat blini with creme fraiche and asparagus caviar. The caviar is made using the spherification technique …

Continue Reading

Recipe: Raw White Asparagus Salad with Watercress and Romano – Vegetarian

White Asparagus Salad with Watercress and Romano

I’m starting to test recipes for my first Herbivoracious dinner party. My first event is going to be an asparagus tasting menu, a celebration of Spring coming to the Northwest. It isn’t for a few weeks, and neither is local asparagus! I’m having to test with California spears for …

Continue Reading

Recipe: Vegetarian Urad Dal Patties (Vada) with Black Pepper

Urad Dal Patties (Vada) with Black Pepper

Vada (also spelled Bada) are a species of Indian fritter or cake made with various types of lentils (dals). This particular dish is made with urad dal, which is readily available at any Indian market. While you are there, stock up on chana dal, toor dal, moong dal and …

Continue Reading

Recipe: Risotto Cakes With Sherry Gastrique – Vegetarian

Risotto Cakes With Sherry Gastrique

Any time I cook risotto, I try to make enough extra that I can fry up a few risotto cakes the next day. I’m kind of a sucker for any sort of savory pancake, and these have that creamy risotto goodness that is easy to love.

You don’t need a precise recipe; …

Continue Reading
Page 67 of 78« First...1020...6566676869...Last »