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Recipe: Polenta With Asparagus And Olives

Polenta With Asparagus And Olives

This is a quick and easy meal you can throw together in 20 minutes if you have the ingredients in your pantry. The key is to use a polenta that is quick-cooking but not instant. The instant stuff has been parboiled and doesn’t taste too great.

My favorite is an organic …

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Recipe: Chewy Oatmeal-Chocolate Chip Cookies

Oatmeal-Chocolate Chip Cookies

Sometimes in life you just want a big, warm plate of chocolate-chip cookies, and sometimes you want oatmeal chocolate-chip. At least that’s what Sarina and her Mom tell me :).

I started with  this recipe from Panthera and applied my usual cookie tweaks (more salt, more chocolate, chill the dough) with good results. I …

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Recipe: Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique

Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique

This was the third course for my recent “underground” dinner party, and definitely my favorite. The panko-crusted egg was a late-night inspiration. I’ve been on a hunt for new ways to add crispy textures in unexpected places. The crunchy panko makes a really cool counterpoint …

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Recipe: Pickled Onions Make A Versatile Condiment

Adobo Tofu Taco with Pickled Onions

Pickled onions are one of my favorite condiments. I do this almost automatically if I find myself with half of an onion left on my cutting board from some other dish. It takes all of two minutes and then you have this little jar of tastiness waiting in your fridge …

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Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce)

Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce)

I have pneumonia.

Haven’t felt like eating much of anything, but I’ve been lying around with a fever, deliriously thinking of dishes I want to make when I’m better. Last night I suddenly wanted a soft-boiled egg, and once I was in the kitchen, my …

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Recipe: Cranberry Bean “Fool Mudammas” (aka Borlotti Beans)

Cranberry Bean "Fool Mudammas" (aka Borlotti Beans)

I’d never worked with Cranberry beans (also known as Borlotti beans) before. By appearance they reminded me of pinto beans with more spots. I knew they were best known for use in Italian soups. But when I boiled them up and tasted them, the flavor immediately reminded me of …

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Event: Seattle Restaurant Review 360

Late breaking news: here’s the roundup!

Tofu Hunter and I were chatting about the idea of both reviewing the same restaurant.  It occurred to me that we could take it a step further and invite all of the food bloggers in our fair city (and visitors too) to participate. Everyone would bring their own perspective, and …

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