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Recipe: Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique

Panko-Crusted Egg With Cherry Smoked Asparagus, Smoked Paprika, And Sherry Gastrique

This was the third course for my recent “underground” dinner party, and definitely my favorite. The panko-crusted egg was a late-night inspiration. I’ve been on a hunt for new ways to add crispy textures in unexpected places. The crunchy panko makes a really cool counterpoint …

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Recipe: Pickled Onions Make A Versatile Condiment

Adobo Tofu Taco with Pickled Onions

Pickled onions are one of my favorite condiments. I do this almost automatically if I find myself with half of an onion left on my cutting board from some other dish. It takes all of two minutes and then you have this little jar of tastiness waiting in your fridge …

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Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce)

Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce)

I have pneumonia.

Haven’t felt like eating much of anything, but I’ve been lying around with a fever, deliriously thinking of dishes I want to make when I’m better. Last night I suddenly wanted a soft-boiled egg, and once I was in the kitchen, my …

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Recipe: Cranberry Bean “Fool Mudammas” (aka Borlotti Beans)

Cranberry Bean "Fool Mudammas" (aka Borlotti Beans)

I’d never worked with Cranberry beans (also known as Borlotti beans) before. By appearance they reminded me of pinto beans with more spots. I knew they were best known for use in Italian soups. But when I boiled them up and tasted them, the flavor immediately reminded me of …

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Spare The Fat, Spoil The Flavor – Making Your Food Pop, Part 3

I’m not the first person to observe that Americans have a crazy, conflicted relationship to fat. We love it, and eat far more of it than probably just about any other country in the world. God knows we have the obesity epidemic to show for it. At the same time, we fear it mightily, speaking …

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Recipe: Sesame Corn Muffins

Sesame Corn Muffins

[See the improved version of these sesame corn muffins.]

I'm completely crazy for corn. Corn on the cob, corn sautees, tofu corndogs, and of course cornbread and corn muffins. Mini-me and I were plotting some of those muffins the other morning, and the inspiration struck to add sesame seeds. Sesame and corn go great together, …

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Recipe: Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks

Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks

When we got to the farmer’s market at noon last Saturday, I hadn’t thought about how little might be left. It is early in the season, and Seattle’s throngs of organic produce devotees had snapped up just about everything edible.

Still, I spied beautiful fresh spinach …

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