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Cherry-Pumpkin Seed Muffins From The “Farm To Table Cookbook” – Recipe

Cherry-Pumpkin Seed Muffins From The "Farm To Table Cookbook" – Recipe

Sarina gave me this beautiful new book, the The Farm to Table Cookbook: The Art of Eating Locally by Northwest author Ivy Manning for our anniversary. It is organized by seasons, with an emphasis on ingredients that you might find at a farmer’s market, and …

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Roasted Corn With Ancho Chili Butter – Recipe

I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway festival, I head straight for the corn booth, wolf down 3 ears and then regret that I don’t have room for a cream puff. Well, not until after we play …

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King Oyster Mushrooms With Pesto, Grilled Polenta, and White Beans

When I saw “French Horn Mushrooms” at Whole Foods (for $19.99/lb), I thought they looked awfully familiar. In fact I would have sworn they were the same as the “King Oyster Mushrooms” for sale at $6-8/lb at our local Asian groceries. Sure enough, either one is . (Click over to see what they look like …

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Vegetarian Paella With Artichokes And Green Beans – Recipe

Vegetarian Paella With Artichokes And Green Beans

I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked, tomato and saffron infused short-grain rice with a caramelized crust (socarrat) on the bottom. Add a few baby artichokes, green beans, and garlic and you’ve got a terrific vegetarian paella.

We …

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Tofu In The Style Of Southeast Asian Steamed Fish (Vegetarian)

The tofu all seasoned and ready for wrapping

Imagine opening a present at the table, and being greeted with a rush of aromatic steam full of lemongrass and ginger that makes you close your eyes with pleasure.

Don’t get me wrong, I’m 100% happy and proud to be vegetarian. I’m also an obsessive eater and cook. …

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Corn Cake with Camembert, Cherries, and White Honey

Corn Cake with Camembert, Cherries, and White Honey

Cherries are in full storm here in the northwest. Mostly we just like to eat them out of hand, many pints at a time. While laying in a cherry-induced stupor, red juice drooling like some sort of befruited Dracula, I set to pondering whether I could …

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Golden Beet Tartare (Ok, Really, Diced Beet Salad) – Recipe

Wait! Wait! If you think you hate beets, don't surf away yet.

I love beets. I would eat them on a boat, I would eat them with a goat. I would eat them in the rain, or in the dark or on a train.

If your only experience is with canned beets, you haven't …

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