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Peeled Cherry Tomato Salad With Pan Fried Goat Cheese

Peeled cherry tomatoes are the star of this show

Ever since I read Shuna’s post about peeling cherry tomatoes, the idea has been lodged in my mind, like a song you just have to sing to forget. Ok, specifically, it was this line:

It takes a certain amount of talent to make cherry tomatoes sound ribald! But …

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Scrambled Eggs With Epazote And Poblanos

Scrambled eggs with epazote and poblanos

Epazote is an absolutely common, everyday herb in many parts of Mexico, Central and South America, but it is barely known in the United States outside of Latin American communities. It is worth your while to track down, as the flavor is utterly unique. If you take bite of the …

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Five-Minute Indian-style Cabbage – A Tasty and Easy Side Dish

Indian-style cabbage you can make in 5 minutes

This cabbage side dish is great to have in your arsenal, because it comes together in 5 minutes flat, and makes a big and flavorful addition to an Indian meal. I break out some variation of it when I’m making a curry, rice and raita and feel the …

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Achiote-Rubbed Butternut Squash Tacos – Recipe

Grilled butternut squash taco filling

Last week was Sarina’s birthday, and she requested a Mexican feast for her celebration. These tacos, filled with achiote-rubbed butternut squash were the highlight. I grilled both the squash and some poblanos, then tossed them with crema and cilantro and served them on soft corn tortillas with red onions, queso panela, …

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Mangoes And Curry Leaves – Cookbook Review With Recipe For Bangla-Flavored Fried Zucchini

Bangladeshi-Style Fried Zucchini

Jeffrey Alford and Naomi Duguid are one of the greatest cookbook writing teams alive today. Their ability to travel the world and fully engage with the people they meet allows them to bring back incredible stories, photos and recipes.

I’ve owned Home Baking: The Artful Mix of Flour and Traditions from Around the World …

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The Adaptable Feast – Cookbook Review and a Chance to Win a Copy

I "met" Ivy Manning when my wife gave me her terrific first cookbook. Since then, we've become frequent visitors to each other's blogs, and we keep up on Twitter as well. (Come follow me or Ivy, we'd love to hear from you).

We've discovered that although she's an omnivore and I'm a vegetarian, our taste …

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Sugar High Friday – Mysterious Cupcakes

When I heard that Fanny was hosting Sugar High Friday and devoting it to cupcakes, I knew  immediately that I’d participate. I first met Fanny when she commented on these Caramelized Pear Cupcakes with Blue Cheese Frosting that I published only a few weeks after I started this blog and we’ve been pals ever …

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