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Savory Churros and Morel “Hot Chocolate” – Recipe plus an Invite To Dinner

This is one of the dishes I’m working on for my next “underground” dinner party. Cafe Flora (where I previously interned) has graciously agreed to host this time. The menu I’m working on will be Spanish, with both traditional and modern elements. (If you are interested in attending the dinner on Tue. 1/27, there might …

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Vegetarian Lasagna Recipe with Spinach and Ricotta Filling for a Crowd, using No-Boil Noodles

Vegetarian Lasagna Recipe with Spinach and Ricotta Filling

Vegetarian lasagna (aka veggie lasagna) might be a bit of a cliche, but everyone loves it, and it has the great advantages that you can do it ahead for a crowd, and it finishes in the oven, so you can concentrate on your guests.

I make mine without a …

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How To Make Crispy, Delicious Latkes (Jewish Potato Pancakes, Traditional for Hanukkah) – Recipe

Hannukah Latkes

Now that’s a crispy latke!

Let me apologize immediately for the poor photography, but I have a very good excuse. An all-out hanukkah latke binge is something I look forward to every year. I wanted to get myself on the outside of those latkes immediately, and you should actually be amazed that I stopped to take a …

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Roasted Corn With Ancho Chili Butter – Recipe

I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway festival, I head straight for the corn booth, wolf down 3 ears and then regret that I don’t have room for a cream puff. Well, not until after we play …

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Challah Me… Why Not Take Challah Me

Cleverly braided challah

The year draws towards a close with lots of family coming and going, and Hannukah to celebrate. There have been latkes and more to come, but I haven’t baked challah in a while. The snowy streets gave us a good reason to make our own instead of buying from one of Seattle’s excellent …

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Potatoes with Alioli – Ultra Garlicky Spanish Mayonnaise

Potatoes and alioli

Garlic, garlic and more garlic. Eat this before an episode of True Blood and you’ll sleep better. But maybe don’t serve it on a first date.

is a close Spanish cousin to the French . It is a simple home-made mayonnaise which comes together in just a few minutes. You can serve …

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Persimmon, Parsley and Olive Salad – Recipe

Salad of parsley, persimmon and black olives

Persimmons are excellent right now. I was casting about for something refreshing and vaguely Spanish to serve with this rich dish of fideos, and hit on the idea of using persimmons in a salad that I usually make with blood oranges later in the winter.

The two common varieties …

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