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Vietnamese Lemongrass Green Beans and Tofu – Recipe

Vietnamese Lemongrass Green Beans and Tofu

More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The idea here is maximum flavor, provided by substantial quantities of lemongrass, ginger and garlic.

If you haven't worked with lemongrass before, you need to know …

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Easy Coconut Rice – Recipe

Coconut rice

If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than normal rice, and it is a great change of pace because the rice goes from being the neutral canvas for other components to stealing the show. It uses both coconut …

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Braised Artichokes in a Tomato-Red Wine Sauce – Recipe

Braised Artichokes in Tomato-Red Wine Sauce

I was casting about the Whole Foods produce department for a side dish idea, and these huge “frost-kissed” artichokes caught my eye. Apparently when the temperature drops below 32, artichokes develop a slightly ugly “rash” on the outside, but their flavor grows nuttier and more concentrated. It might be a …

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Foraging Tour of The Sea of Galilee (Kinneret) And The Golan Heights

Freshly liberated mango near the Sea of Galilee

SP has just about got me convinced that these private guided tours are the way to go when in an unfamiliar place with a lot to see and limited time. Along with Mini-Me and SP’s Mom, we just spent two nights at the Vered Hagalil …

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How to make an Inside-Out Egg – Recipe

So, when I did the faux inside-out egg post last week, I originally just planned to do it as a dessert recipe. For some reason as I was writing it up, the urge make it look as real as possible and publish it as a joke was irresistible to me. From the comments, I see …

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What to do with an Inside-Out Egg?

Inside-out Egg

I found these at our Farmer’s Market last weekend. What a trip! The farmer said it is an heirloom breed of chicken that he’s in the process of re-establishing as a breeding flock, but had just a few eggs to sell. So far I’ve eaten a couple just soft-boiled like this, on toast. The taste …

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Chana Dal in the Style of Puri Jagannath Temple – Recipe

Chana Dal in the Style of Puri Jagannath Temple

Every time I eat some form of beans and rice, I ask myself why I don't do that at least 3-4 times a week. Not because of the health factor (though it is great for you), or because it is famously inexpensive. Just because I find it …

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