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Goat Cheese, Asparagus and Beet Salad with Herb Flowers – Recipe

I’ve been inspired by Linda’s use of edible flowers, and I realized that I have both chive and rosemary blossoms in my garden right now. The chive flowers are those purple puffballs, with an oniony flavor similar to the familiar herb. The rosemary petals are much smaller, and lighter purple but if you look closely …

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Lemon-Mustard Vinaigrette – The Simplest and Best Salad Dressing – Recipe

I’ve never understood why people buy salad dressing, when an infinitely more delicious, fresher, healthier homemade vinaigrette is only 30 seconds away.

I make variations of vinaigrette all the time, but today I want to share with you my absolute favorite, the one I return to at least once a week. I use lemon juice instead …

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Dutch Baby With Sauteed Apples (Giant Oven-Baked Pancakes) – Recipe

I happened to see Allen of Eating Out Loud’s post on Dutch Babies the other day, and I was reminded that my wife, Sarina, had fond childhood memories of them. I’d never had one before, but the recipe looked easy enough that I could pull it off while watching the kids so we could surprise …

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Golden Beet Tartare (Ok, Really, Diced Beet Salad) – Recipe

Wait! Wait! If you think you hate beets, don't surf away yet.

I love beets. I would eat them on a boat, I would eat them with a goat. I would eat them in the rain, or in the dark or on a train.

If your only experience is with canned beets, you haven't …

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Experimenting with Tapioca Maltodextrin – Recipe

I was in the mood for caramelized banana (not a rare event). So I ransacked the kitchen for ingredients that could head in a tropical direction, and this is what I came up with. It isn't a dish I'd call service-ready. The banana was good of course, and I liked the lime zest and long …

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Kitchen Sink Spaghetti with Asparagus, Eggplant and Everything Else You Have in the House – Recipe

Any Italian grandmothers reading this should probably avert their eyes. I expect there to be a brigade of Nonna's with pitchforks outside my window at any moment. This pasta is about as far from traditional as you'll ever see me go. It has a dizzying array of intense flavors that could overwhelm your palate. Oh, …

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Tempeh and Japanese Eggplant with Crispy Rice – Recipe

I'm not going to lie, this is a refrigerator cleanout party. I'm proud of it. I think a lot of folks are trying to reduce their waste these days, both because it is the right thing to do for the environment, and to stretch their food dollars a little farther.

Coincidentally, the same night I …

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