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Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg – Recipe

This is just pure decadence. Fresh basil fettuccine, creamy ricotta, crispy fried spring onions and a fried duck egg on top. The egg yolk creates a rich sauce for the noodles.. The only thing that would have made it more over-the-top is if I had some black truffle to shave on it.

This dish came about …

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Lemon-Mustard Vinaigrette – The Simplest and Best Salad Dressing – Recipe

I’ve never understood why people buy salad dressing, when an infinitely more delicious, fresher, healthier homemade vinaigrette is only 30 seconds away.

I make variations of vinaigrette all the time, but today I want to share with you my absolute favorite, the one I return to at least once a week. I use lemon juice instead …

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Goat Cheese, Asparagus and Beet Salad with Herb Flowers – Recipe

I’ve been inspired by Linda’s use of edible flowers, and I realized that I have both chive and rosemary blossoms in my garden right now. The chive flowers are those purple puffballs, with an oniony flavor similar to the familiar herb. The rosemary petals are much smaller, and lighter purple but if you look closely …

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Dutch Baby With Sauteed Apples (Giant Oven-Baked Pancakes) – Recipe

I happened to see Allen of Eating Out Loud’s post on Dutch Babies the other day, and I was reminded that my wife, Sarina, had fond childhood memories of them. I’d never had one before, but the recipe looked easy enough that I could pull it off while watching the kids so we could surprise …

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Golden Beet Tartare (Ok, Really, Diced Beet Salad) – Recipe

Wait! Wait! If you think you hate beets, don't surf away yet.

I love beets. I would eat them on a boat, I would eat them with a goat. I would eat them in the rain, or in the dark or on a train.

If your only experience is with canned beets, you haven't …

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Baby Turnip Salad, Tip-To-Tail Style – Recipe

Our local farmer's market had bunches of the most beautiful, pale white baby turnips. When I get produce this good, I like to showcase it by using every edible part.

For this salad, I cooked the turnips themselves sous vide with butter, lemon juice and garlic, then sliced them in half around the equator so that …

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Experimenting with Tapioca Maltodextrin – Recipe

I was in the mood for caramelized banana (not a rare event). So I ransacked the kitchen for ingredients that could head in a tropical direction, and this is what I came up with. It isn't a dish I'd call service-ready. The banana was good of course, and I liked the lime zest and long …

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