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Black Rice Fritters with Chimichurri – a Hanukkah Friendly Entree Recipe

Black Rice Fritters with Chimichurri

It is traditional for Hanukkah to eat foods cooked in oil, but after a few days of killer latkes and bunuelos, I think we all feel the need to lighten things up a bit. These black rice fritters are pan fried, creating a crispy, satisfying chew, but without absorbing too much fat. The brightly flavored …

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Fried Artichokes with Orange-Olive Oil Emulsion – Recipe

Fried Artichokes with Orange Olive Oil Emulsion

The first time I had fried artichokes was at a little place in our neighborhood called Supreme; they went out of business shortly after we moved in, or I’d probably have the artichoke equivalent of a beer belly by now. Since then, I never pass up a chance to eat fried artichokes (including the classic …

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Vegetarian Thanksgiving Recipes 2012

Crisp Polenta Cakes with Braised Cabbage and Beans

The $64,000 question for Thanksgiving with vegetarians is what to do about the main course. There are two schools of thought:

An entree is really important; a meal isn’t a meal unless there is something is in the middle of the plate.
Don’t worry about it. The turkey, after all, is only one of about two hundred …

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Vegan “Bacon” From King Oyster Mushrooms – Recipe

Vegetarian "Bacon" From King Oyster Mushrooms

Let me say for the record: I have no desire to eat bacon. I prefer for pigs to keep their own bellies and backsides. However, I’m not at all opposed to having good ways of adding crispy, salty, savory, smoky goodness to my meals.

I know I go on about king oyster mushrooms a lot. I …

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Strawberries and Cream Birthday Cake, Momofuku Milk Bar Style

Strawberry Birthday Cake, Momofuku Milk Bar Style

No, this isn’t a miniature cake. It is actually 6 inches in diameter, and, I don’t know, 6 inches tall and serves 8 pretty handily.

I’m a pretty lousy pastry cook. I typically don’t have the patience or skills to create perfect geometric shapes, frost things just right and so-on. So when I got the Momofuku …

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The Newlywed Kitchen – Book Review with a Recipe for Zucchini Fritters

I love a cookbook that has a unique point of view, and Lorna Yee and Ali Basye's Newlywed Kitchen: Delicious Meals for Couples Cooking Together has that in spades. They have created a beautiful, charming book for couples just starting out in marriage to explore cooking together.  You'd be crazy not to …

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Pan-Fried Polenta with Chickpea Stew, King Oyster Mushrooms and Fig Puree

Fried Polenta with Chickpeas and Fig Puree

Earlier this week I had the pleasure of cooking a five-course dinner at Cafe Flora as a benefit for City Fruit, a wonderful organization here in the Seattle area that harvests thousands of pounds of fruit from trees that would otherwise go to waste and donates that fruit to food banks and sell some of …

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