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Quinoa with Tahina Sauce, Tofu and Green Beans – High Protein, Tasty Hippie Food – Recipe

 

Glorious hippie food. No offense to any hippies out there! That's just what I call this kind of dish, when I throw together some components that don't really have any particular culinary heritage together, but they taste good in a healthy, satisfying way.

This dish is a prime example. Quinoa is from South America, tahina is …

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Triple Smoky Macaroni and Cheese – Recipe

 

The last time we talked about mac and cheese, it was this double-crust version which is pretty great and crunchy. But ever since a friend brought us a superb traditional mac to have in the freezer after our first kid came was born, I've had in mind to revisit the classic. The parts that I …

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Strawberry Rhubarb Crisp with a Pumpkin Seed Topping – Recipe

Who doesn't love a good fruit crisp? They are a great way to use up excesses of seasonal fruits, and you can make the topping so easily that there is no need to wait for a special occasion. Strawberry + rhubarb is a great combination for this time of year, as the rhubarb is getting …

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Recipe: Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce

This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s folks’ house. It was based on an early version of an entree that my friend Kit was testing at Cafe Flora. The first time I had a bite of it, it …

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Chevre with Sauteed Grapes and Fresh Herbs – Recipe

Chevre with Sauteed Grapes and Fresh Herbs

I love this appetizer because it comes together in minutes, tastes amazing, and the sauteed grapes provide an element of surprise and pleasure. It is a riff on a popular dish from Seattle's Osteria La Spiga, where they do it with Toma cheese wrapped in grape leaves. …

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Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg – Recipe

This is just pure decadence. Fresh basil fettuccine, creamy ricotta, crispy fried spring onions and a fried duck egg on top. The egg yolk creates a rich sauce for the noodles.. The only thing that would have made it more over-the-top is if I had some black truffle to shave on it.

This dish came about …

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Lemon-Mustard Vinaigrette – The Simplest and Best Salad Dressing – Recipe

I’ve never understood why people buy salad dressing, when an infinitely more delicious, fresher, healthier homemade vinaigrette is only 30 seconds away.

I make variations of vinaigrette all the time, but today I want to share with you my absolute favorite, the one I return to at least once a week. I use lemon juice instead …

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