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Why I’m A Vegetarian, Dammit

I’ve been a vegetarian for almost 25 years, which means I’ve probably answered the question “Why are you a vegetarian?” about 25 million times. Usually it is in a situation where only a sentence or two is wanted as an answer, so I’ll say “because I wouldn’t like to kill an animal, and it doesn’t …

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Roasted Potato and Asparagus Tacos with Kohlrabi Slaw – Recipe

Soft tacos in a Mexico City form factor: just a fistful of delicious ingredients in two soft, steamed corn tortillas. Perfect to pick up in one hand, and never put back down. I can enjoy other, overstuffed tacos that require a fork, but to me the street food version is best.

Today's tacos contain oven roasted …

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Arroz Verde – Mexican Green Herb Rice Rethought – Recipe

The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I'd choose it in a heartbeat over the typical red rice you find nearly universally at Mexican-American restaurants.

When I went to make it yesterday, I thought to myself "now why am I …

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Chocolate, Chocolate and More Chocolate

The second annual Seattle Luxury Chocolate Salon is coming up again on July 12. I was a judge last year and was impressed with the wide range of chocolatiers that showed up to sample their wares, and at $20 for an adult advance ticket I thought it was a darn good deal.

I won't be able …

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Kicking It Old School

I'm going to be traveling on and off for the next few weeks, and probably won't be able to post as much as usual. I've been doing this blog almost two years now, and since there are a lot more regular readers now than back in the day, I thought I might use this time …

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100th Post Celebration

Today marks the 100th anniversary of Herbivoracious. When I started this blog, back in nineteen-ought-seven, my pal Burnsie, looking natty as always in his sateen knickers, offered me advice that every writer would do well to remember: "Just give the great unwashed a pair of oversized breasts and a happy ending, and they’ll ‘oink’ for …

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Whopper Cake – Book Review Plus Chocolate-Cream Cheese Frosting Recipe

They had me at "traumatize". Whopper Cake, by Karma Wilson and Will Hillenbrand, is a great children's book. The story is of a Grandpa who wants to make a cake for his wife, but has a little bit of trouble following the recipe. It is just too tempting for him to scale it up a …

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