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Caramelized Caulifower Frittata – Recipe

  Caramelized Cauliflower Frittata

Cauliflower has a split personality. Boiled or steamed, it is kind of cabbagey, bland and slightly bitter. But roasted or sauteed until it has lots of dark brown caramelized spots all over, it becomes luscious and savory and altogether craveable. Deep fried, it is so good that my wife and I …

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Arroz a la Mexicana (aka Arroz Mexicano, Arroz Rojo, Spanish Rice) – Mexican Tomato Rice – Recipe

Arroz a la Mexicana (also known as Arroz Mexicano or Arroz Rojo) is the tomato-flavored rice that is commonly served with just about every Mexican meal in this country, and quite frequently in Mexico as well. It is also known as Spanish Rice, though I suspect that is more of a 1950s era American misnomer.

I …

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A Parenting Recipe for Raising Healthy Eaters – Guest Post From Sarina Behar Natkin of Grow Parenting

Girl Eating

Today’s guest post is something very special to me. It is by my amazing wife, Sarina Behar Natkin. Sarina is a Licensed Clinical Social Worker, and for the past few years has been devoting her professional energies to helping parents find more joy in the process of raising healthy, confident children. She’s written a wonderful, …

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Vegetarian Ceviche – Recipe

Vegetarian ceviche

Traditional ceviche is raw or lightly cooked fish and shellfish, marinated in citrus juices. Variations of it are served throughout Latin America. Each country has its own special twists on the ingredients, sauce, or crispy accompaniments.

Obviously it isn't the same thing, but you can absolutely make a vegetarian dish that capitalizes on …

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Aji Amarillo Hot Sauce (from Peruvian Chile Peppers) – Recipe

I was unfamiliar with Aji Amarillo chile peppers, but when I saw these beautiful specimens from Terra Dolce at our co-cop, I was entranced and knew immediately they would be coming home with me. Searching the web, I learned that they are one of the most important ingredients in Peruvian cuisine. The fresh pepper is …

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Red Curry Fried Rice with Seared Pineapple – Recipe

 

So let's say you made this red curry squash, and had lots of leftover red curry paste. One of the most delicious ways to use it up is in a quick fried rice. Chunks of seared pineapple provide just a bit of sweet counterbalance to the spice. 

A few quick bits of housekeeping: this will …

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Vietnamese Green Mango Salad – Recipe

 

Green mango (or papaya) salad is addictive. It hits all those sweet, tangy and fresh notes that wake up your palate at the beginning of a meal, or refresh it after a bite of spicy curry. My wife and I have been known to narrow down our selection of Vietnamese restaurants purely based on …

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