Archive | Recipes RSS feed for this section

Thai Tofu Salad (Yam Taohu) – Recipe

 

Thai salads () are tremendously refreshing, full of the bright flavors of herbs, citrus and chili peppers, balanced with salt and sweetness from either fruit or palm sugar. They are great with a beer, or as part of a complete meal with rice and a curry or noodle dish.

[Hey, did I mention? Please join …

Continue Reading

Cucumber, Radish and Cilantro Raita – Recipe

Cucumber-Radish Raita

Raita is a simple yogurt-based sauce that can be served with almost any Indian meal. It makes a cooling condiment when a curry gets a little too spicy, but the real beauty is when it is mixed with basmati rice. I find that combination so tasty that I will often skip dessert to make …

Continue Reading

Eggplant in Kaffir-Lime Scented Coconut Milk Curry – Recipe

Today's dish is a coconut milk-based curry, with some, but not all of the same ingredients you would find in a typical Thai green curry. I planned to serve it with two other quite spicy dishes (stay tuned, or join our new Facebook fan page for a hint), so I wanted this dish to be …

Continue Reading

Chard with Berbere – A Simple & Spicy Ethiopian-Style Side Dish – Recipe

 

Berbere, the quintessential Ethiopian spice mixture, is great to have in your pantry, because it can add complex spice and heat to any basic preparation of vegetables. Depending on the cook, in addition to the chiles it is likely to have ginger, cloves, coriander, allspice, and less familiar flavors like long pepper, ajwain, …

Continue Reading

Mesir Wat – Ethiopian Red Lentils – Recipe

I’ve loved Ethiopian food for years. The cuisine is very vegetarian friendly, with many dishes based on lentils, and various vegetable stews, all served with copious quantities of injera – a delicious, slightly sour and spongy flatbread which serves as both plate and eating utensil.

For some reason, while I cook food from all over the …

Continue Reading

Nuevo León Style Tamales, Adapted to be Vegetarian – Recipe

Tamales have got to be one of my favorite things to make and eat. Sure, they are a bit of a production. Traditionally, you would have a group of friends and family for a tamale party (tamalada), working together to make a happy assembly line (with plenty of cervezas). So far, I’ve mostly made them …

Continue Reading

Roasted Cauliflower and White Bean Salad with Orange Olive Oil Dressing – Recipe

Roasted cauliflower is a staple side-dish in my house. We all love that caramelized flavor. And because cauliflower keeps quite well in the refrigerator, it works well with our lifestyle. We don’t always know how many times in a given week we’re going to get to prepare a full meal.

Simply roasting the cauliflower with olive …

Continue Reading
Page 39 of 78« First...1020...3738394041...5060...Last »