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Grilled Tofu and Pepper Vegetarian Tacos – Recipe

The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that serious street food flavor, filled with grilled tofu and sauteed peppers, all basted with tangy achiote. They are meant to be just two or three bites. …

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Sichuan Spicy Cauliflower – Recipe

Sichuan Spicy Cauliflower

So, this happened: for reasons too tedious to explore, we ate dinner at a California Pizza Kitchen the other night. First time I’ve been to one in years. Not my first choice of places to eat, but it served the purpose. The very next morning, I woke up to this Google Alert in my inbox:

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Grilled Pineapple Salsa – Recipe

I like this salsa for its bright flavors and simplicity – just a few ingredients, and you can throw it together in a few minutes of active time. I served it with tacos that I'll cover it my next post, but it could work well in a Southeast Asian context too, especially if you …

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Asparagus With Nori Butter – Recipe

I’m in the middle of a two-week stage at Canlis, a terrific fine-dining restaurant in Seattle. [The stage is over now, and I’ve written a little about what I learned.] One of the many delicious items on Chef Franey’s menu is an asparagus with sauce gribiche. At Canlis we use much more classical French technique …

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Spanish Lentils and Mushrooms – Recipe

Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal? Instead of cooking all of the water out of them, the surface simply gets seared and the interior retains a chewy texture. Delicious.

For today's dish, I paired those mushrooms …

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Vegetarian Jap Chae – A Guest Recipe by Alice of Savory Sweet Life

When a friend and well respected blogger like Michael Natkin invites you to guest post for his amazing food blog, .  When I first started Savory Sweet Life, Herbivoracious.com was one of the first blogs I frequently visited for inspiration, beautiful photos, and amazing vegetarian recipes.  Since then we’ve become friends.   Today, I am …

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Chopped Salad – Revisiting A Classic Recipe

Chopped salad is just exactly what it sounds like: a salad whose ingredients have all been cut down to a fairly uniform size, around 1/2" cubes. It works well as a side dish and it shines as one of the all time great entree salads when you want a lighter meal. It is easy to …

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