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The Newlywed Kitchen – Book Review with a Recipe for Zucchini Fritters

I love a cookbook that has a unique point of view, and Lorna Yee and Ali Basye's Newlywed Kitchen: Delicious Meals for Couples Cooking Together has that in spades. They have created a beautiful, charming book for couples just starting out in marriage to explore cooking together.  You'd be crazy not to …

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Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce – Recipe

From May through October, we have a farmer's market on my day off, just a couple of blocks from my house. Our regular ritual is to swing by in the afternoon, select what looks great, then walk home and figure out what to cook with our bounty.

If I don't have another plan, I'll often …

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Potato Salad with Feta Cream Dressing – Recipe

We have an annual Mother's day brunch with the Sephardic side of my wife's family, which while not quite the fress of Passover or Rosh Hashanah, always includes lots of big flavors. I wanted to make a potato salad that wouldn't be cowering in the corner, afraid of being bullied by the borekas and boyikos.

Rather …

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Persian Crispy Rice – Chelo with Tahdig – Recipe

Just about every culture that cooks rice has a crispy variation, whether it is the beloved crust on the bottom of the Spanish paella, fried rice in Chinese cuisine, or Indian bhel puri (a snack of crispy puffed rice, potatoes and chutney). For Persians, the basic basmati rice pilaf with a crust is called …

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Roasted Asparagus with Pistachio Puree – Recipe

Asparagus with Pistachio Puree

At Sitka and Spruce and Bar Sajor, Matt Dillon serves quite a few salads and small plates with a base of various ridiculously good nut purees. Though really, puree isn’t quite the right word. They eat more like a sort of nut-based hummus: rich, creamy, slightly fluffy, but packed full of the flavor of roasted …

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Persian-Italian Eggplant Stew – Recipe (Vegetarian, Vegan, Gluten-Free)

Yes, I said Persian-Italian. Bear with me here for a second. I was looking for some sort of moist eggplant dish to serve with Persian rice (a wonderful basmati pilaf with a crunchy crust; I’ll tell you about that soon). I came across several recipes for a Persian dish named , which is eggplant braised …

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Grapefruit and Avocado Crudo

Grapefruit crudo, avocado, chervil and capers – this isn’t tuna!

I was goofing around with cutting citrus fruits into cubes the other day, and the red grapefruit looked so much like tuna. Not that I eat tuna, but of course I see other people eat it at sushi restaurants. I tried slicing it vertically into slabs …

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