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Shiitake and Morel Ravioli in Brodo with Gremolata – Recipe

Pacific Natural Foods invited me and four other bloggers to participate in their Everyday Chef Challenge. (The first challenge is over now, but I’d love to have your vote in the final round!)

I love mushroom broths, so when I heard this was a broth challenge, I knew immediately which Pacific Natural product I would choose. …

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Vegetarian Indian Tacos – Recipe

Navajo Fry Bread, and the Indian Tacos made with it, have a sad and storied past. They originated in Native American internment camps set up by the US government in the 1860s, as a way to use the very limited rations provided. Cynthia Detteric-Pineda has an excellent page with the details of that history and …

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Island Style Sweet and Spicy Cabbage – Recipe

More than 20 years ago, I lived in an odd little shared house in Oakland, and one of the other renters was a guy named John, from one of the Caribbean islands. Sad to say, I can't recall which island (possibly Barbados?), but I do remember that he moonlighted in a steel drum band, and …

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Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce – Recipe

From May through October, we have a farmer's market on my day off, just a couple of blocks from my house. Our regular ritual is to swing by in the afternoon, select what looks great, then walk home and figure out what to cook with our bounty.

If I don't have another plan, I'll often …

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Ethiopian Ful Medames – Fava Beans with Berbere and Tasty Garnishes – Recipe

Ful medames (pronounced fool mehdahmez) is one of my favorite foods. A big bowl of fava beans with lots of olive oil and garlic, it is eaten throughout the Middle East, mopping up with fresh pita. Filling, inexpensive, and nutritious. So imagine my joy a few years ago when I found out that one of …

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Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions – Vegetarian Recipe

I've been working on my grilled pizza technique for a few summers now, and I think I've finally hit on a system that works well. When I make one just right, it tastes very much like those coming out of the ovens at our traditional Neapolitan pizza joints here in Seattle (Tutta Bella, Via Tribunali), …

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Tomato and Beet Salad – Recipe

This is one of those dishes that is good out of all proportion to the difficulty of making it, which is virtually nil. It is totally dependent on using great tomatoes and olive oil, and home-cooked beets (don't even think about using canned). The only thing you need is enough foresight to boil the beets …

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