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Indian Lentil Soup with Fenugreek (Methi Dal) – Guest Post Recipe

Today I want to bring you a recipe from my friend Sala Kannan, who writes the wonderful Veggie Belly. I think Sala has a great looking blog, with delicious vegetarian recipes that reflect a global sensibility. Her recent post on how to make the perfect dosa and idli at home blew my mind. I invited …

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Bucatini with Smoked Asparagus and Gorgonzola – Recipe

Roy Finamore, one of the editors for my book, had a few questions about the method for smoking the asparagus in this recipe, so I figured I’d take the opportunity to make that component again and use it in a different dish. I thought it would be fun to cut the asparagus lengthwise, so it mimicked …

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Pan-Fried Gnocchi with Radicchio, Leeks and Ricotta Salata – Vegetarian Recipe

When I worked at Cafe Flora, we had gnocchi on the menu for a few months, so I had the opportunity to make, oh, a thousand of them by hand most days. Knocking out a few servings for my family seems like a walk in the park by comparison – and it really is easy …

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Warm Grapes, Toasted Pita Bread and Ricotta Salata – Recipe

I’m not sure whether to describe this dish as a salad, an appetizer, or a side dish. Whatever you call it, the combination of sweet and salty, crunchy and juicy, herbaceous and spicy is exciting and a little unusual. You could serve this as part of a meze, or an accompaniment to anything grilled in …

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Gobi Masala (Cauliflower Curry) – Recipe

Cauliflower curry (gobi masala) is a great Indian dish to have in your back pocket, because once you know the basic method you can knock it out quickly, varying the spicing to suit your mood and your guests. (You shouldn’t actually keep it in your back pocket though, the turmeric causes terrible stains.)

My version of …

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Dutch Baby With Sauteed Apples – My First Video Recipe

Dutch_Baby_With_Sauteed_Apples

This worked out kind of cool – today’s post happens to be my 500th on Herbivoracious, dating back to July of 2007, my first post since leaving my day job, and it is my very first video recipe. For the extended e-book version of my cookbook, Harvard Common Press asked me to make a series of videos. …

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Fruit Salad

I don’t remember exactly what got me on the idea of reimagining fruit salad, but like a culinary earworm, I couldn’t get it out of my head for a few days. I kept daydreaming about possible components, and picking up a few inspirations when I visited the co-op. I knew that I wanted everything on …

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