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Double Crust Pizza with Broccoli Raab, Ricotta and Caramelized Onions – Recipe

The inspiration for this pizza came from Mario Batali's Sfincione Di Patate, a beautiful Sicilian double-crust pizza with a potato-bread dough that he filled with ricotta and salami. Skipping the pig (of course), I opted to make something a bit thicker, with a deep pile of richly caramelized onions, wilted bitter greens, and a generous …

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Seared Watermelon with Flavors of Summer – Yes, That’s Vegetarian – Recipe

A few days ago I was surfing my RSS reader for a few minutes before bed, when this post from Alex and Aki hit me like a ton of bricks. I’ve seen compressed watermelon before, but I don’t think I’ve ever given any thought to searing it. Genius. I had to try this immediately, and fortunately …

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Three Easy Banchan (Korean Side Dishes) – Recipes

No Korean meal is complete without a selection of at least a few  - the small side dishes that are served in the middle of the table for everyone to enjoy. Banchan are usually chilled or at room temperature

There are hundreds of different banchan recipes, many of which can be whipped up in just a …

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Mushroom Risotto with Asparagus and Fava Beans – Recipe, Including Pressure Cooker Variation

This risotto packs a powerful mushroom intensity. I finely chop a whole pound of mushrooms in a food processor, then saute them in olive oil until they give up all of their liquid and develop deep flavor. This is similar to the French method for mushroom Then the mushrooms are cooked along with the rice. …

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Summer Risotto With Corn And Zucchini – Recipe

Summery risotto with corn, zucchini, and tomato oil

One of the great things about risotto is that it is a blank canvas on which you can paint the produce of any place and season.  Restaurants tend to make the same stereotyped combinations over and over again, but don't let that limit your options!

I needed a light …

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Artichaut Marinières – Artichokes Cooked in White Wine and Garlic – Recipe

I found these stunning dark purple baby artichokes at Pike Place Market, and their appearance reminded me of mussels, which got me thinking of the bowls of that I see folks eating at French restaurants. I figured the artichokes would gladly give themselves over to the same treatment: a steaming bath of white wine …

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Indian Lentil Soup with Fenugreek (Methi Dal) – Guest Post Recipe

Today I want to bring you a recipe from my friend Sala Kannan, who writes the wonderful Veggie Belly. I think Sala has a great looking blog, with delicious vegetarian recipes that reflect a global sensibility. Her recent post on how to make the perfect dosa and idli at home blew my mind. I invited …

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