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Baby Turnip Salad, Tip-To-Tail Style – Recipe

Our local farmer's market had bunches of the most beautiful, pale white baby turnips. When I get produce this good, I like to showcase it by using every edible part.

For this salad, I cooked the turnips themselves sous vide with butter, lemon juice and garlic, then sliced them in half around the equator so that …

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Watermelon and Sweet Onion Gazpacho - Recipe

You've probably had a tomato and watermelon salad. That combination seems to be all the rage now, and it emphasizes the fact that tomatoes are a fruit, not a vegetable. So why not go the other direction, and put watermelon to work in a soup that is traditionally made with tomatoes?

Like regular gazpacho, this is …

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Tomato Sushi – Yes, That’s Vegetarian – Recipe

Depending on where you live, great tomatoes are probably coming online right about now. Once you have gorged yourself on an indecent quantity dressed with nothing but olive oil and salt, and the requisite insalata caprese, maybe you’ll be ready to think about manipulating them just a bit more.

One of my favorite games in the …

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Strawberry “Shortcake” with Cornbread and Tarragon Whipped Cream – Recipe

I don't allow as how I've actually experienced summer if there hasn't been a huge bowl of strawberry shortcake to sanctify it. Generally I make it with big, flaky biscuits, but for some reason this year it crossed my mind to try it with cornbread instead. Corn and strawberries go really well together, and they …

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Hongos en Escabeche – Mushrooms Sauteed with Sherry Vinegar – Recipe

I love the chewy texture of mushrooms when they are left in bite-sized chunks, rather than thinly sliced. There is a nice contrast between the browned, flavorful crust and the juicy interior.

These mildly-vinegared mushrooms are versatile and easy. I was serving them with a Mexican meal, so I garnished them with cilantro, but you could …

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Red Curry Fried Rice with Seared Pineapple – Recipe

 

So let's say you made this red curry squash, and had lots of leftover red curry paste. One of the most delicious ways to use it up is in a quick fried rice. Chunks of seared pineapple provide just a bit of sweet counterbalance to the spice. 

A few quick bits of housekeeping: this will …

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Smoked Pineapple and Tomatillo Salsa – Recipe

NOTE: I no longer recommend jury-rigged stovetop smoking. I’ve since learned that creating smoke in a low-oxygen sealed environment like this creates unnecessarily high levels of carcinogens. See my Smoked Tofu Buns recipe for a safer alternative if you don’t have your own method of smoking.

You might notice I’ve been on a bit of a …

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