Archive | Recipes RSS feed for this section

Thick and Cakey Chocolate Chip Cookies – Recipe

Everyone has an opinion about chocolate chip cookies. I like mine cakey and tender, but browned enough to develop some flavor. I'm not a fan of cookies that spread out and get crispy all the way through, and I don't particularly like walnuts in them. I want tasty dark chocolate, and a perceptible level of …

Continue Reading

Scallion Curd Rice – Recipe

Curd rice is an Indian dish of basmati rice flavored with tangy yogurt, often seasoned with chilis, mustard seeds and curry leaves or cilantro. It is typically served at the end of multi-course South Indian meals, but in my context I'm happy to have it as a side dish with some dal, curry and Indian …

Continue Reading

Pomegranate-glazed Freekeh Kofte – Recipe

One of the great things about being a food blogger is that friends and family bring you cool ingredients. My mother in law gave me a box of freekeh, which I'd never even heard of before. It turns out that freekeh is wheat that has been harvested while it is still green, sun-dried, and then …

Continue Reading

Homemade Smoked Chile Con Limon (Mexican Sour and Spicy Condiment) – Recipe

If you've traveled in Mexico, or spent much time in Mexican neighborhoods in the United States, you've probably tasted fruit with a chile powder that is both tangy, spicy, and a little salty. It is amazing on mango and watermelon. This spice mix is known as chile con limon, or chile para fruta, and it …

Continue Reading

Corn Nut Butter – Recipe Work in Progress

Corn Nut Butter

Yep. Corn Nuts, ground up into a “nut” butter.

I’ve had freeze-dried corn ground into powder many times, and I know Christina Tosi uses that to make her famous corn cookies. I was in Chicago yesterday to do a taping at WGN, and managed to get a drink at Grant Achatz’ The Aviary. One of the …

Continue Reading

Larb Jackfruit – Laotian and Thai Salad – Recipe

Jackfruit is en fuego right now as a sort of vegan meat substitute for tacos, barbeque, etc. I'm not sure who first thought of the idea, but I learned about it from Clean Green Simple and the most-definitely-not-vegetarian-but-always-entertaining Chadzilla.

Jackfruit is an enormous fruit that is used throughout southeast Asia. When ripe, it has a relatively mild …

Continue Reading

Umami-Packed Vegetarian Broth – Recipe (Also Vegan)

I've been doing a lot of reading about modern methods for making stocks and broths lately. Modernist Cuisine has a detailed chapter devoted to producing them using both sous vide and pressure cooker methods. Dave Arnold at the French Culinary institute has written several great posts on the subject, and made me doubt my own …

Continue Reading
Page 23 of 78« First...10...2122232425...3040...Last »