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Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto – Recipe

I just finished making the very-last-last-last-really-no-more edits to the cookbook. We got page proofs back, and there was a small window to make tweaks before it goes to press.

A deadline like that has a way of focusing the mind! I want to make absolutely sure that every recipe in the book is as good as …

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Sichuan Spicy Cauliflower – Recipe

Sichuan Spicy Cauliflower

So, this happened: for reasons too tedious to explore, we ate dinner at a California Pizza Kitchen the other night. First time I’ve been to one in years. Not my first choice of places to eat, but it served the purpose. The very next morning, I woke up to this Google Alert in my inbox:

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Vegetarian Thanksgiving Recipes

Traditional American Thanksgiving is an interesting meal for vegetarians. On the one hand, obviously pride of place on most families' tables is given to a big roasted turkey. On the other hand, just about everything else (mashed potatoes, stuffing, yams, green beans, cranberry sauce, etc.) is typically vegetarian. So personally, when I'm having Thanksgiving at …

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Red Chili Sauce for Tamales, and a Great Tamale Book – Recipe

I love tamales.

I love that they are a project, not something you simply throw together for a weeknight dinner. A project best done with friends and family, beating the masa and making fillings and sauces and forming the tamales together, before sitting down to a celebratory meal.

I love the aromatic cornhusk- or banana leaf- infused …

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Polenta with Pan Roasted Porcini, Tomato Confit and Chevre – Recipe

Fresh porcini are one of nature's great treats. They are rather expensive unless you know how to forage for them, which I swear I'm going to learn someday … maybe from Langdon.

In the meantime, when I get my hands on a few porcini I like to feature them prominently in a dish. It seems a …

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Braised Fennel – Recipe

Braising is something of a lost art, which is a shame because it isn’t at all difficult to do. Learn a couple of basic moves and you’ll be rewarded with a succulent, richly flavored, rustic dish that will have you and your guests mopping up every last bit of sauce.

A proper braise is composed of …

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Strata with Caramelized Onions, Mushrooms and Smoked Mozzarella – Recipe

Strata: a baked egg dish filled with cubes of bread and whatever awesomeness you can muster. I.e. it has all of the appeal of a quiche, but without the slight hassle of pie crust. Also, the starch from the bread tends to stabilize the custard, so you have a somewhat wider safety margin between unset …

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