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Polenta with Pan Roasted Porcini, Tomato Confit and Chevre – Recipe

Fresh porcini are one of nature's great treats. They are rather expensive unless you know how to forage for them, which I swear I'm going to learn someday … maybe from Langdon.

In the meantime, when I get my hands on a few porcini I like to feature them prominently in a dish. It seems a …

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Braised Fennel – Recipe

Braising is something of a lost art, which is a shame because it isn’t at all difficult to do. Learn a couple of basic moves and you’ll be rewarded with a succulent, richly flavored, rustic dish that will have you and your guests mopping up every last bit of sauce.

A proper braise is composed of …

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Strata with Caramelized Onions, Mushrooms and Smoked Mozzarella – Recipe

Strata: a baked egg dish filled with cubes of bread and whatever awesomeness you can muster. I.e. it has all of the appeal of a quiche, but without the slight hassle of pie crust. Also, the starch from the bread tends to stabilize the custard, so you have a somewhat wider safety margin between unset …

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Thick and Cakey Chocolate Chip Cookies - Recipe

Everyone has an opinion about chocolate chip cookies. I like mine cakey and tender, but browned enough to develop some flavor. I'm not a fan of cookies that spread out and get crispy all the way through, and I don't particularly like walnuts in them. I want tasty dark chocolate, and a perceptible level of …

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Review: Dinette Restaurant, Seattle, Washington

Sarina and I had dinner tonight at Dinette, on Seattle’s Capitol Hill in the space formerly occupied by the departed and lamented Green Cat Cafe. Dinette was much noticed when it first opened for chef Melissa Nyffeler’s collection of antique serving platters that grace the walls, the mismatched place settings, and her penchant for serving …

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Scallion Curd Rice – Recipe

Curd rice is an Indian dish of basmati rice flavored with tangy yogurt, often seasoned with chilis, mustard seeds and curry leaves or cilantro. It is typically served at the end of multi-course South Indian meals, but in my context I'm happy to have it as a side dish with some dal, curry and Indian …

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Pomegranate-glazed Freekeh Kofte – Recipe

One of the great things about being a food blogger is that friends and family bring you cool ingredients. My mother in law gave me a box of freekeh, which I'd never even heard of before. It turns out that freekeh is wheat that has been harvested while it is still green, sun-dried, and then …

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