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Spicy Caponata Panini – Recipe

Spicy Caponata Panini with Mama Lil's Pickled Peppers

I’ve been greatly enamored of Mama Lil’s peppers lately. If you haven’t had them, they are hot little pickled goathorn peppers packed in olive oil. They are made up here in Seattle so we see them on pizza, pasta, sandwiches, and even ice cream (kidding!).

Now I hope that sandwich looks enticing, because you’ll have …

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Savory Bread Pudding with Morels and Beet Greens – Recipe

I wish you could smell this.

It is one of those dishes where you take a deep whiff of wild mushrooms, garlic, rosemary, and butter and you get a little bit dizzy for a second.

Regular, sweet bread puddings are rather hearty for dessert, so it isn’t a big stretch to reflect them onto the savory side of …

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Spicy Mama Lil’s Spaghetti alla Carbonara – Recipe

Vegetarian Spaghetti Carbonara with Mama Lil's Spicy Peppers

Spaghetti alla carbonara is one of those great Italian dishes that comes with multiple-choice apocryphal explanations for the name. Possibly it is in the style favored by a group of charcoal makers, or coal miners, or maybe it was named after the charcoal burner it was cooked on. In any case, the traditional version is …

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Beet Curry – Recipe

As unlikely as it may sound, the first time I ever ate beet curry was over a campfire in Hot Springs, Arkansas. I was dubious, but my girlfriend at the time had lived in Tamil Nadu for a year and knew what she was doing. Granted, everything tastes good around a campfire after an arduous …

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Jack of All Cakes – A Guest Post from LemonPi

Today I'm happy to bring you a guest post from my friend Yu Ching, who writes the wonderful Lemonpi. I love her blog because whether she's making incredibly original desserts like a Parsnip and Cocoa Nib Cake or classics like Gâteau Breton, the recipes are rock solid and come with gorgeous photos. Take it away, Yu Ching…

It …

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Tofu and Kimchi Dinner for One – Recipe

You could be eating this in less than ten minutes and using only one pot. We had one of those nights where the kids just needed to go to bed early (know how that goes?) and I ended up making this just for myself. It took me right back to my bachelor days, when …

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Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto – Recipe

I just finished making the very-last-last-last-really-no-more edits to the cookbook. We got page proofs back, and there was a small window to make tweaks before it goes to press.

A deadline like that has a way of focusing the mind! I want to make absolutely sure that every recipe in the book is as good as …

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