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Banana, Buttermilk and Brown Sugar Muffins (Triple B Muffins) – Recipe

Banana, Buttermilk and Brown Sugar Muffins

Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown Butter Cornbread. Sounds like muffins to me.

Usually when I bake with bananas I either mash them or cube them and caramelize for extra flavor, but today I went a different route. If we have bananas that …

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Bocoles (Masa and Black Bean Cakes) with Spicy Yams – Recipe

 

Bocoloes are little pan-fried cake of masa and mashed black beans, typically served as an (appetizer). I learned about them from Diana Kennedy's magnificient My Mexico and thought that I could replace the pork filling with yams, increase the portion, and make an unusual and delicious vegetarian entree.

The cakes came out great; they …

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Dutch Baby With Sauteed Apples – My First Video Recipe

Dutch_Baby_With_Sauteed_Apples

This worked out kind of cool – today’s post happens to be my 500th on Herbivoracious, dating back to July of 2007, my first post since leaving my day job, and it is my very first video recipe. For the extended e-book version of my cookbook, Harvard Common Press asked me to make a series of videos. …

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Sicilian Spaghetti with Pan-Roasted Cauliflower – Recipe from My Cookbook

Sicilian Spaghetti with Pan Roasted Cauliflower

The classic Sicilian flavors in this dish (orange zest, raisins, capers, pine nuts, chile flakes and fennel) might sound a little outlandish if you haven’t tasted them all together. Don’t be deterred, the combination is astonishingly good. Done properly, each bite is a little surprise that might be sweet, spicy, salty, toasty, herbaceous or all …

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Tortilla de Espinacas – Spanish Omelet with Spinach – Recipe

Tortilla De Espinaca - Spanish Omelet with Spinach

When we had our first kiddo, family and friends helped out by bringing over food, doing laundry, and generally making it so we could stay in our pajamas and figure out how the heck to be parents. It was wonderful. Seriously, if you have the opportunity to do that for a someone you know, they …

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Homemade Caraway Rye Crackers – Recipe

Caraway Rye Crackers

I’ve been obsessed with the flavor of rye lately. It had been on my mind and I ended up improvising a loaf of rye bread with a salt crust that came out amazing and I’m kicking myself because I didn’t write anything down, so now I can neither reproduce it nor share it with you, …

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Red Lentil and Kabocha Squash Soup with Harissa Oil – Sneak Peek Recipe From The Cookbook

Red Lentil and Kabocha Squash Soup with Harissa Oil

This is a great soup to serve when there are kids at the table, because it is quite mild if you leave the harissa oil off their portions. With the garnish, the flavors come alive, and you’ll want to mop up every bit with a good artisanal bread or toasted pita. Red lentils are nice …

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