Archive | Recipes RSS feed for this section

Bibim Naengmyeon – Jjolmyeon – Cold and Spicy Korean Noodles – Recipe

Bibim Naengmyeon (Cold Korean Noodles)

Cold. Not cool. Cold, cold, cold. Ice cold. That’s what makes these noodles great.

I first had at a restaurant named Mandoo Bar in the New York’s Koreatown, although they call it Joll Noodles. Perhaps there is a difference, but google has failed to set me straight, so if any of you can shed more light on …

Continue Reading

Calabro – The Best Ricotta Cheese in America

Calabro Whole Milk Ricotta Cheese

Like most things in life, there is ricotta and there is ricotta. For long-baked dishes, it might not make that much difference. But take one bite of this Calabro’s fresh cheese and you might think you never had ricotta before. It has the same clean milky sweetness that …

Continue Reading

Mexican Torta with Refried Black Beans and Roasted Poblano Pepper – Video Recipe

Mexican Breakfast Torta

Tortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In the video I’ll show you a version with avocado and a moderately picante roasted poblano pepper, with a simple cabbage slaw for some added crunch. In my cookbook I’ve got a breakfast variation with …

Continue Reading

Butterscotch Pudding with Bittersweet Ganache and Caramelized White Chocolate Crispies – Recipe

Butterscotch Pudding with Chocolate Ganache and Caramelized White Chocolate Crispies

Okay, I’m not going to kid you. This pudding is over the top, and it is also a significant amount of work and mess if you make all 3 components. It is also ridiculously delicious. If you want to simplify it, you could skip the crispies or not caramelize the white chocolate used to make …

Continue Reading

Maple-Roasted Shiitake Mushrooms – Recipe

Maple Roasted Shiitake Mushrooms

When I was a kid, I would see my uncle Irv mix together his breakfast plate full of waffles, eggs, bacon and syrup, taking bites of everything together, and I thought it was horrifying. The idea of mixing sweet, smoky, savory and salty items together wasn’t something I would even consider. Now I realize he …

Continue Reading

Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg – Recipe

Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg

I asked around on the social medias to see if there was an official name for Japanese yakisoba noodles cooked with Korean flavors, and no-one came up with anything, but I have a hard time believing that some version of this dish doesn’t exist. So someone please let me know the right term.

Meanwhile, make this …

Continue Reading

Spicy Mama Lil’s Spaghetti alla Carbonara – Video Recipe

Vegetarian Carbonara

Most of the videos I’ve posted so far have been recipes from the cookbook, but not this one. In fact, the recipe for this spicy vegetarian carbonara is on the blog just back in November. I wanted to take advantage of Tim’s outstanding videography to show you exactly how to make it. It is easy …

Continue Reading
Page 15 of 78« First...10...1314151617...2030...Last »