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Maple-Roasted Shiitake Mushrooms – Recipe

Maple Roasted Shiitake Mushrooms

When I was a kid, I would see my uncle Irv mix together his breakfast plate full of waffles, eggs, bacon and syrup, taking bites of everything together, and I thought it was horrifying. The idea of mixing sweet, smoky, savory and salty items together wasn’t something I would even consider. Now I realize he …

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Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg – Recipe

Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg

I asked around on the social medias to see if there was an official name for Japanese yakisoba noodles cooked with Korean flavors, and no-one came up with anything, but I have a hard time believing that some version of this dish doesn’t exist. So someone please let me know the right term.

Meanwhile, make this …

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Spicy Mama Lil’s Spaghetti alla Carbonara – Video Recipe

Vegetarian Carbonara

Most of the videos I’ve posted so far have been recipes from the cookbook, but not this one. In fact, the recipe for this spicy vegetarian carbonara is on the blog just back in November. I wanted to take advantage of Tim’s outstanding videography to show you exactly how to make it. It is easy …

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Caramelized Apple and Blue Cheese Crostini – Recipe

Caramelized Apple and Blue Cheese Crostini

These crostini are a cinch to make, and they will surprise your guests with the unexpected combination of caramelized apple, blue cheese, and tarragon. Serve them with a crisp, dry white wine for an elegant pre-dinner snack.

I prefer a creamy blue cheese that will get a little melty on the warm apples, such as Blue …

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Flying Squirrel Pizza Company, Seward Park, Seattle, WA – Restaurant Review

My favorite pie at Flyinq Squirrel Pizza Company

So let me stipulate upfront: I'm a friend of Bill Coury, the owner of Flying Squirrel Pizza Company. Bill worked in the Starbucks Hear Music division for a long time, but he always had this dream of opening a pizza place. And boy has he done it right. …

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Risotto With Caramelized Fennel – Video Recipe

Risotto with Caramelized Fennel

In the Herbivoracious cookbook, I’ve got a recipe for a risotto made with fresh corn and tomato confit (tomatoes that have been slowly roasted in the oven to concentrate their flavor). That recipe is perfect for late summer, but I was taping these videos in the fall, so I made a different version using the …

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A Parenting Recipe for Raising Healthy Eaters – Guest Post From Sarina Behar Natkin of Grow Parenting

Girl Eating

Today’s guest post is something very special to me. It is by my amazing wife, Sarina Behar Natkin. Sarina is a Licensed Clinical Social Worker, and for the past few years has been devoting her professional energies to helping parents find more joy in the process of raising healthy, confident children. She’s written a wonderful, …

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