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Orecchiette with Garlic Scapes, Ricotta, and Gremolata – Recipe

Orecchiette with Garlic Scapes, Ricotta, and Gremolata

Unlike tender green garlic, garlic scapes are the firmer central flowering stem of the garlic plant. When fully cooked, they have a texture similar to asparagus, and a sweet flavor like slow-roasted garlic. In the past I’ve made the mistake of not trimming off enough of the hardest part and/or not cooking them fully, and …

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Chocolate Cupcakes With Cream Cheese Filling And Chocolate Gelato

We have officially entered the Snacky Pants birthday celebration period, which extends approximately 30 days on either side of the actual anniversary of her entrance to this world. We’ve kicked in to high gear a bit earlier than usual owing to our rapidly approaching trip which will separate her from many of her usual admirers …

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Apple Crostata with Breadcrumb Streusel – Recipe for #pieday

Apple Crostata with Breadcrumb Streusel

I love pie as much as the next person, but often I can’t be bothered with the decorative aspect of making a nicely crimped edge, latticework, etc. (Where by “can’t be bothered” I mean “I’m completely incompetent at”.) That’s where crostata comes in. It is fussless pie, made on a baking sheet instead of in …

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Ginger and Black Pepper Rice Pilaf – Recipe

Ginger and Black Pepper Basmati Rice

Flavoring your basmati rice is an easy way to add variety to an Indian menu. The possibilities are endless. Today’s version, with ample quantities of grated ginger root and freshly ground pepper is one of my favorites.

You don’t need a special ginger grating tool. Just use the same microplane you already use for cheese, chocolate …

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Saffron Chickpea Stew with Grilled Porcini Mushrooms – Recipe

Grilled Porcini with Chickpea Stew

First of all, let me say that this stew is well worth making even if you can’t find fresh porcini mushrooms. I can only get them in Seattle for a few weeks a year, and they are quite expensive. You could serve the same stew with morels or crimini mushrooms (either of which you would …

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Green Garlic and Mint Potato Salad – Recipe

Green Garlic and Mint Potato Salad

Green garlic is one of those wonderful farmer’s market ingredients. At least in my neck of the woods, you don’t often see it at grocery stores, but it is as at every market in the early summer months, where it overlaps with last year’s storage potatoes. Green garlic is simply the shoot of an immature …

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Alice’s Savory Sweet Life Cookbook – And Her Recipe for Roasted Carrots with Sage Brown Butter

Roasted Carrots with Sage Brown Butter from the Savory Sweet Life Cookbook

I first met Alice a few years back, when she was just starting her first blog, Savory Sweet Life. I knew right away that she wasn’t going to be one of these bloggers that start out with a burst of enthusiasm, and then tail off until they are only posting every three months, mostly about …

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