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Basic Baked Custard Recipe – An Easy, Comforting Dessert with Many Options

Basic Baked Custard

A simple custard, baked in ramekins, is one of those recipes that every cook should have in their arsenal. It isn’t at all hard to make, but there are a few ways you can go wrong that leave you with grainy bowls of scrambled eggs instead of the silky-smooth result you are looking for. Follow the …

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King Oyster Mushroom with Roasted Cherries and Sage – No, That Isn’t Meat – Thought Process

King Oyster Mushroom with Roasted Cherries and Sage

I‘m often asked “where do you get your inspiration for the recipes?” I love this question because it gives me a chance to talk about all of the different places that ideas come from, but often in generalities. So today, I thought it might be interesting to focus on the specifics of how a particular …

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Chanterelle Tostadas – Recipe

Chanterelle Tostadas

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu at the top stays in place so you can find your way around without so much scrolling. Let …

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Swiss Chard with Garlic and Yogurt – Recipe

Swiss Chard with Garlic and Yogurt

Meze is the Mediterranean tradition of a meal made of several small plates. My family especially loves to eat meze-style in the summer, when no-one feels like heating up the kitchen or eating a heavy dinner. To make a nice meze, you can make a couple of items from scratch (maybe tabbouleh or this warm grape …

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Thai Basil Eggplant – Recipe

Thai Basil Eggplant

The Thai basil situation can be a bit confusing. The herb known specifically as Thai basil, which is what I’ve used in this dish, has purplish stems and green leaves. There is another, significantly different herb called holy basil that is also much loved in Thailand, and it has purple leaves and is incredibly aromatic. …

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Cold Sorrel and Coconut Milk Soup – Recipe

Cold Sorrel and Coconut Soup

First, a quick bit of housekeeping. I recently moved the Herbivoracious email list over to a new, more robust provider. In the process, some of you received an email asking you to reconfirm your subscription. This kind of thing is easy to miss, especially if you are aren’t expecting them. So if you aren’t getting today’s …

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Corn Nut Butter – Recipe Work in Progress

Corn Nut Butter

Yep. Corn Nuts, ground up into a “nut” butter.

I’ve had freeze-dried corn ground into powder many times, and I know Christina Tosi uses that to make her famous corn cookies. I was in Chicago yesterday to do a taping at WGN, and managed to get a drink at Grant Achatz’ The Aviary. One of the …

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