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Savory Cardoon Flan – Recipe

Savory Cardoon Flan

Cardoon: Looks like celery, tastes like artichoke.

Oxbow Farm is one of my favorite local farms. They are at several of our Seattle area farmer’s markets, and have a great educational center out in Carnation that is fantastic for taking city kids on field trips to learn where their veggies come from.  Last time we were out there, …

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Onion Pakora – Recipe

Onion Pakora

Pakora are a classic Indian snack food or appetizer, made by coating just about any vegetable (or sometimes fruit) with a chickpea flour batter and deep frying. They can be made from whole slices of vegetable or smaller pieces spooned together, and the batter can be thick or thin, crispy or puffy. I’ve seen pakora made …

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Black Rice Fritters with Turnips and Horseradish Cream – Recipe

Black Rice Cakes with Roasted Turnips and Horseradish Cream

Although black rice is an Asian ingredient, I think it reminded me in some oblique way of pumpernickel, which inspired me to deploy a favorite set of Eastern European flavors: caraway, horseradish, mustard. Those are a natural fit with the baby turnips I’d brought home from the farmer’s market.

I make lots of little pan fried …

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Red Rice and Avocado with Crispy Burdock Chips – Recipe

Red Rice and Avocado Terrine

Here’s another dish I made with those amazing Reed avocados from ChefShop. It looks a little bit fancy, but is very easy to do – just layers of red rice, avocado, shaved red pepper, baby lettuces, burdock chips, and gomashio, flavored with a sesame/miso/yuzu dressing.

Burdock root is a popular vegetable in Japanese and Korean cuisine. …

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Avocado and Tomatillo Salsa – Recipe

Avocado Tomatillo Salsa

Many years ago. Gulp. More than two decades ago, when I lived in the Bay Area, I would visit friends in the Mission District of San Francisco and inevitably eat at one of the great neighborhood taquerias. Many of them keep little jars of an avocado-based salsa on the tables, to add a little creamy …

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Wacky Chana Chaat – Spicy Chickpea Snack – Recipe

Wacky Chaat

Chaat is a whole family of amazing snack foods from India that are served by street vendors and informal restaurants. Chaat can be anything from aloo tiki (potato fritters – there’s a recipe in my book) to pani puri (little crispy hollow crackers that you poke a hole in, fill with a potato and chickpea …

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Sesame-Flax Soda Bread – Recipe

Sesame-Flax Soda Bread

Now I know this title might sound like the worst hippie food I’ve ever posted, but hear me out – because you could be having fresh, delicious bread on your dinner table tonight with about 10 minutes of work.

I’m no whole-grain obsessive. In fact, I love white flour. Whole-grain breads have a coarser texture and …

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