Archive | Main Courses RSS feed for this section

Vietnamese Caramel Cooked Tofu – Video Recipe

Caramel-Cooked Tofu

Caramel-cooking is a classic Vietnamese method that produces a rich, lacquered sauce. When I sent this recipe out for field testing with blog readers, it got so much great feedback that I knew I wanted to share it with you as a video.

The key to having it taste complex, not just sweet, is to …

Continue Reading

Kouftikes de Prasa Sandwiches – Recipe – And A Chance to Win A Signed Copy of The Book

Kouftikes De Prasa Sandwich

All over the Middle East and even in India, a kofta is a little meatball or patty. There are a few vegetarian versions too. These kouftikes de prasa as they are affectionately known on the Sephardic side of my family, are made of leeks, bound together with breadcrumbs and eggs.

I like to up the ante …

Continue Reading

Tortilla de Espinacas – Spanish Omelet with Spinach – Recipe

Tortilla De Espinaca - Spanish Omelet with Spinach

When we had our first kiddo, family and friends helped out by bringing over food, doing laundry, and generally making it so we could stay in our pajamas and figure out how the heck to be parents. It was wonderful. Seriously, if you have the opportunity to do that for a someone you know, they …

Continue Reading

Polenta with Peperonata – Recipe

Polenta with Pepperonata

Peperonata is one of the most luscious things you can make from humble ingredients. First you slowly roast bell peppers, then stew them with sofrito and onions until you’ve got a meltingly rich sauce that goes anywhere from antipasto to panini, and it is phenomenal over polenta.

If you aren’t familiar with sofrito, it is simply …

Continue Reading

Poha (Flattened Rice) with Coconut and Cashews – Recipe

Poha with Coconut and Cashews

Poha is simply rice that has been flattened. It is a popular food in India, used in a whole range of dishes. In fact, I’d been eating it for years on thalis without really quite realizing what it was. It has become something of a minor obsession for me lately, because it cooks very quickly, …

Continue Reading

Sicilian Spaghetti with Pan-Roasted Cauliflower – Recipe from My Cookbook

Sicilian Spaghetti with Pan Roasted Cauliflower

The classic Sicilian flavors in this dish (orange zest, raisins, capers, pine nuts, chile flakes and fennel) might sound a little outlandish if you haven’t tasted them all together. Don’t be deterred, the combination is astonishingly good. Done properly, each bite is a little surprise that might be sweet, spicy, salty, toasty, herbaceous or all …

Continue Reading
Page 6 of 23« First...45678...20...Last »