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How to Make Tofu Really Freaking Delicious – Tofu 101

Crispy Pan Fried Tofu

When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1) those who hate it and are sure it is always bland (2) those who want to like it, but aren’t really sure how to work with it to make it delicious.

I’m here to …

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Bibim Naengmyeon – Jjolmyeon – Cold and Spicy Korean Noodles – Recipe

Bibim Naengmyeon (Cold Korean Noodles)

Cold. Not cool. Cold, cold, cold. Ice cold. That’s what makes these noodles great.

I first had at a restaurant named Mandoo Bar in the New York’s Koreatown, although they call it Joll Noodles. Perhaps there is a difference, but google has failed to set me straight, so if any of you can shed more light on …

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Mexican Torta with Refried Black Beans and Roasted Poblano Pepper – Video Recipe

Mexican Breakfast Torta

Tortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In the video I’ll show you a version with avocado and a moderately picante roasted poblano pepper, with a simple cabbage slaw for some added crunch. In my cookbook I’ve got a breakfast variation with …

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Maple-Roasted Shiitake Mushrooms – Recipe

Maple Roasted Shiitake Mushrooms

When I was a kid, I would see my uncle Irv mix together his breakfast plate full of waffles, eggs, bacon and syrup, taking bites of everything together, and I thought it was horrifying. The idea of mixing sweet, smoky, savory and salty items together wasn’t something I would even consider. Now I realize he …

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You Have Mousse In Your Freezer (I Think)

What if I were to tell you that you have chocolate mousse in your freezer this very instant? Am I psychic? Did I break in to your house and anti-burgle a delicious dessert as a complimentary gift for visiting my blog?

Nope, I’m talking about ice cream. I was recently struck by the idea that the …

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Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg – Recipe

Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg

I asked around on the social medias to see if there was an official name for Japanese yakisoba noodles cooked with Korean flavors, and no-one came up with anything, but I have a hard time believing that some version of this dish doesn’t exist. So someone please let me know the right term.

Meanwhile, make this …

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Spicy Mama Lil’s Spaghetti alla Carbonara – Video Recipe

Vegetarian Carbonara

Most of the videos I’ve posted so far have been recipes from the cookbook, but not this one. In fact, the recipe for this spicy vegetarian carbonara is on the blog just back in November. I wanted to take advantage of Tim’s outstanding videography to show you exactly how to make it. It is easy …

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