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Enchiladas de Mole with Mushrooms and Zucchini – Recipe

Vegetarian Enchiladas de Mole

Mole (or, rather, moles, since there are many varieties) is shrouded in legend. The dried-chili based sauces, rich with chocolate, spices, herbs and nuts or seeds can contain up to 36 ingredients, each of which has to be individually ground and toasted over a period of days. Each family has its own secret recipe.

This is …

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Cavatelli with Slow Roasted Broccoli and Harissa – Recipe

Cavatelli with Slow Roasted Broccoli and Harissa

Hopefully we are at a point now where it is no longer considered a faux pas to, you know, actually cook a vegetable. I know there was a time when all vegetables were indiscriminately boiled to death. Then came the rebellion, and all vegetables had to be served just lightly waved over steam. Your jaw …

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Vegetarian Bibimbap – Korean Rice with Vegetables And Kochujang – Recipe

Vegetarian Bibimbap

Considering that I’ve posted a fair number of Korean recipes over the years, it seems odd that I’ve never written down my favorite Korean dish of all: . Pronounced “bee-bim-bop”, bibimbap is simply a bowl of hot rice with a variety of cooked and raw vegetables. A raw, poached, or fried egg is served on top …

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Black Rice Fritters with Chimichurri – a Hanukkah Friendly Entree Recipe

Black Rice Fritters with Chimichurri

It is traditional for Hanukkah to eat foods cooked in oil, but after a few days of killer latkes and bunuelos, I think we all feel the need to lighten things up a bit. These black rice fritters are pan fried, creating a crispy, satisfying chew, but without absorbing too much fat. The brightly flavored …

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Review: Flying Apron Bakery – New Vegan, Gluten Free Bakery in Seattle, WA (Fremont)

Sorry for the poor picture quality today, all I had was my cell phone when I wandered in to the new Flying Apron Bakery in Seattle’s Fremont neighborhood with a few minutes to kill before a doctor’s appointment. My eyes lit up to see a happy looking bakery in the spot where a tasty but …

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Pan-Fried Polenta with Chickpea Stew, King Oyster Mushrooms and Fig Puree

Fried Polenta with Chickpeas and Fig Puree

Earlier this week I had the pleasure of cooking a five-course dinner at Cafe Flora as a benefit for City Fruit, a wonderful organization here in the Seattle area that harvests thousands of pounds of fruit from trees that would otherwise go to waste and donates that fruit to food banks and sell some of …

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Black Rice Fritters with Turnips and Horseradish Cream – Recipe

Black Rice Cakes with Roasted Turnips and Horseradish Cream

Although black rice is an Asian ingredient, I think it reminded me in some oblique way of pumpernickel, which inspired me to deploy a favorite set of Eastern European flavors: caraway, horseradish, mustard. Those are a natural fit with the baby turnips I’d brought home from the farmer’s market.

I make lots of little pan fried …

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