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Summer Risotto With Corn And Zucchini – Recipe

Summery risotto with corn, zucchini, and tomato oil

One of the great things about risotto is that it is a blank canvas on which you can paint the produce of any place and season.  Restaurants tend to make the same stereotyped combinations over and over again, but don't let that limit your options!

I needed a light …

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Pasta With Eggplant And Fresh Tomatoes – Recipe

Pasta with eggplant and fresh tomatoes, in homage to Norma

Yep, it is summer and the whole deal is to do as little to the beautiful ingredients as possible. This dish is kind of a reinterpreted Pasta alla Norma, a classic Sicilian dish. By reinterpreted I mean: I didn’t have ricotta salata, and I wanted to …

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King Oyster Mushrooms With Pesto, Grilled Polenta, and White Beans

When I saw “French Horn Mushrooms” at Whole Foods (for $19.99/lb), I thought they looked awfully familiar. In fact I would have sworn they were the same as the “King Oyster Mushrooms” for sale at $6-8/lb at our local Asian groceries. Sure enough, either one is . (Click over to see what they look like …

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Scrambled Eggs With Epazote And Poblanos

Scrambled eggs with epazote and poblanos

Epazote is an absolutely common, everyday herb in many parts of Mexico, Central and South America, but it is barely known in the United States outside of Latin American communities. It is worth your while to track down, as the flavor is utterly unique. If you take bite of the …

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Vegetarian Paella With Artichokes And Green Beans – Recipe

Vegetarian Paella With Artichokes And Green Beans

I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked, tomato and saffron infused short-grain rice with a caramelized crust (socarrat) on the bottom. Add a few baby artichokes, green beans, and garlic and you’ve got a terrific vegetarian paella.

We …

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Tofu In The Style Of Southeast Asian Steamed Fish (Vegetarian)

The tofu all seasoned and ready for wrapping

Imagine opening a present at the table, and being greeted with a rush of aromatic steam full of lemongrass and ginger that makes you close your eyes with pleasure.

Don’t get me wrong, I’m 100% happy and proud to be vegetarian. I’m also an obsessive eater and cook. …

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Garlic Scape, Ricotta and Zatar Pizza

I always look for garlic scapes at the farmer’s market this time of year. Apparently I’m not alone. Lots of bloggers have used them lately, including Danielle at Habeas Brulee (scape tartlets), Derrick at SFist (sauteed with favas and fingerlings), and Chip at Cookthink (with a running scape tally).

What is a garlic scape? It is …

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