Archive | Main Courses RSS feed for this section

SuperFrico Grilled Cheese Sandwich – Recipe

Every knows the best part of a grilled cheese sandwich (lasagna, gratin, mac & cheese, …) are the bits where the cheese gets brown and crispy. So one night I says to myself, why can't there be more crispy? What happens if I just make a (cheese crisp) right there in the skillet and …

Continue Reading

Eggplant in Kaffir-Lime Scented Coconut Milk Curry – Recipe

Today's dish is a coconut milk-based curry, with some, but not all of the same ingredients you would find in a typical Thai green curry. I planned to serve it with two other quite spicy dishes (stay tuned, or join our new Facebook fan page for a hint), so I wanted this dish to be …

Continue Reading

Mesir Wat – Ethiopian Red Lentils – Recipe

I’ve loved Ethiopian food for years. The cuisine is very vegetarian friendly, with many dishes based on lentils, and various vegetable stews, all served with copious quantities of injera – a delicious, slightly sour and spongy flatbread which serves as both plate and eating utensil.

For some reason, while I cook food from all over the …

Continue Reading

Nuevo León Style Tamales, Adapted to be Vegetarian – Recipe

Tamales have got to be one of my favorite things to make and eat. Sure, they are a bit of a production. Traditionally, you would have a group of friends and family for a tamale party (tamalada), working together to make a happy assembly line (with plenty of cervezas). So far, I’ve mostly made them …

Continue Reading

Stringozzi (or linguini) con funghi – Simple pasta with mushrooms – Recipe

Stringozzi con funghi (pasta with mushrooms)

Living in Seattle, we get some of the best wild mushrooms in the country at our markets, often within hours of being foraged. The bounty of morels, chanterelles, porcini, maitake, and dozens of other varieties is astonishing. Sometimes I forget how delicious cultivated button mushrooms can be.

This bag of beautiful …

Continue Reading

Tiny Eggplant and Okra in Lime-Scented Tamarind Sauce – Recipe

I didn’t have a definite plan when I picked up these gorgeous little eggplants, I just knew they had to come home with me. I ended up rubbing them with spices and roasting, then serving them in a sweet-tart tamarind curry. Later I realized that I’d made a little joke – they were kind …

Continue Reading

Block Party Empanadas

Tonight was National Night Out and I hope many of you had rockin’ block parties. Ours was fun as always, with lots of munchkins on bikes, scooters, toy cars, rollerblades and strollers. Zeb the kooky dog barked at everyone and ate liverwurst training paste, and our neighborhood police sergeant put up with the usual grilling …

Continue Reading
Page 12 of 23« First...1011121314...20...Last »